Rockin’ the Cucina 6/4

/ Updated on May 26, 2017

To kick off the start of Coastal Delaware Restaurant Week, personal chef, sommelier and guitarist Paul Cullen, along with nationally recognized James Beard Award-winning Chef Jeff Michaud (from the noted Vetri family of restaurants) are joining together for a night of Italian cuisine, wine and music starting at 5 on Sunday June 4 at Lighthouse Cove in Dewey Beach.

Attendees will enjoy a five-course traditional Italian meal with region-specific wine pairings selected by Cullen and Michaud. Rockin’ The Cucina will begin with a social hour including an antipasto station right on the bay in Dewey Beach.

The duo will host cooking demonstrations including an appetizer, salad course and a traditional Italian entrée. Guests can sit back and relax while former Bad Company bassist Paul Cullen performs acoustic guitar sets in between courses. Tickets may be purchased online at at $75.00 per person. Hyatt Place Dewey Beach is offering a special overnight stay room package for $299.00 that includes two tickets to “Rockin’ The Cucina.” To make reservations go to and use the Group Code G-CHEF. Or simply call 888-591-1234.

Lighthouse Cove is behind the new Hyatt Place Dewey complex at 1301 Coastal Highway in Dewey Beach.

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