Join Rombauer's East Coast Brand Manager Jim Teegin, Bluecoast GM Mark Harrison and the rest of the gang at 6 on Thursday, Jan. 25 for a Rombauer wine extravaganza! The chefs at Bluecoast Rehoboth will be working overtime on such succulents as lacquered beef cheek and Nantucket Bay scallop chowder to pair with Rombauer's quality wines.
$99 per person. Call 302-278-7395 or email Mark Harrison for reservations and more information about events.
