Teller Wines and the Touch of Italy in Lewes are teaming up yet again for three wonderful wine dinners. Celebrate the food and wine from Northern Italy on Tuesday, Jan. 20, taste the taste of Central Italy on Tuesday, Feb. … Continue reading →

Enjoy unlimited pancakes, sausage, coffee, juice and sodas at a special breakfast with Santa at Applebee’s in Tanger Seaside from 8-10 a.m. Saturday, Dec. 6. Tickets are $7 p/p and go to benefit Alex’s Lemonade Stand Foundation for Childhood Cancer.

In their December, 2014 edition, Food Network Magazine selected Snyder’s Candy Saltwater Taffy as Delaware’s best local confection. They wrote, “Candy is always a go-to holiday gift, but a box of candy from a friend’s home state is even sweeter.” … Continue reading →

I got a nice email from Karen Clayton from Bacchus Importers. I met her at the Eden Cider dinner at Michy’s that I wrote about a few weeks ago. On Thursday, Dec. 11th, she’ll be at Salt Air at 7 … Continue reading →

Join the scrapple-fest at Dogfish Head Brewings & Eats on Friday, Dec. 5. Think scrapple pizza and scrapple egg rolls, mmmm. Hang out with the nice people from Delaware’s own Rapa Scrapple from 5-7 pm — sipping beer, talking beer, … Continue reading →

Papa Grande’s Coastal Taqueria in Rehoboth Beach will host a 4-course dinner paired with a variety of tequilas starting at 6:30 on Thursday, Dec. 4. Enjoy it all for $40, except for gratuity. Call 302-212-2409 to reserve yourself a seat.

Enjoy the festive commercial district of historic Lewes from 5-8 on Dec. 4th  for the 28th Annual Hospitality Night. Sponsored by Southern Delaware Tourism and Lewes Chamber of Commerce,  that entire weekend (Thurs. – Sun.) will be filled with celebrations … Continue reading →

Join 16 mile Brewery in Georgetown for the 3rd Annual Delaware Day celebration on Saturday Dec. 6th from noon to midnight! Food by Bethany Blues. The Blind Spots will appear live. Check out the event at Facebook.com/delawareday. 16 Mile is … Continue reading →

On Saturday Nov. 29th enjoy a 4-course champagne brunch at Bluecoast starting at 11am. $50 covers it all except gratuity, including a beautiful view of Salt Pond. Call Shannon Colburn at 302-539-7111 or email shannon@sodelconcepts.com for reservations.

George Costanza’s father, Frank (Jerry Stiller), would be proud of Ian, Lisa, Ben and the gang at Pickled Pig Pub for carrying on the hallowed tradition of Festivus with a 5-course beer dinner at 6:30 on Wednesday, Dec. 10. Each … Continue reading →