“Just wanted to commend you again for another one of your extraordinarily articulate and accurate essays. This article was principally concerning the downside risks of restauranting in a high rent resort market and other factors, but I doubt there is anyone else in this country (or perhaps world for that matter) who consistently does the extraordinary work that you do for the area food industry. I've never seen another food critic and commentator who nevertheless is as promotional, constructive and positive as you manage to be, and for the betterment of all parties I should add. . You're not only our window and trustworthy critic/proponent on the local food world, you're an educator, entertainer, and humorist thrown in for good measure.
Once again, we're very fortunate to have you Bob…..keep up your excellent work!”
–A very kind reader of “The Business of Eating” in Cape Gazette
