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Fisher’s Keeps on Crunchin’
The iconic Fisher’s Caramel Corn on the Mason-Dixon Line in Fenwick Island has moved across the street. The parking’s easier too. Fisher’s has been around for well over 50 years. They started poppin’ and a’crunchin’ in Ocean City, Md. and … Continue reading

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Goolee’s Grille
For years, that sunny corner at First and Wilmington was called the Kannery, where mom and the boys dished up OK subs, burgers and sandwiches. That is, of course, until George and Soula Vrentzos and their daughter Irene opened the Corner Grille in that very same … Continue reading

Read Full Review | 7 |
Dolle’s
One of the defining sights in Rehoboth Beach is the big orange Dolles sign that sits atop the salt-water taffy store of the same name. It’s been there for well over 50 years. In late 2020, after a rent dispute … Continue reading

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Kings Creek Country Club
Well, now that I posted Chef R.J.’s Pound Cake French Toast dish from Peninsula Golf & Country Club, I must now give equal time to my friends at Kings Creek Country Club. If you have a friend who belongs, get … Continue reading

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The Ice Cream Store
Chip Hearn and his family have been hawking ice cream just a few steps off the Boardwalk on Rehoboth Avenue for many years. In fact, before it was The Ice Cream Store it was a Dairy Queen (located a few … Continue reading

Read Full Review | 1 |
Michy’s Relaxed Dining
Michy’s Relaxed Dining has been open since spring 2014 – about three weeks prior to the original posting date of this review (many updates and additions ago). Many of the features in the restaurant are creations of Richard and Michelle … Continue reading

Read Full Review | 20 |
The Crab House
Many years ago, there was a restaurant called The Crab House in the building that now houses Big Fish Grill on Coastal Highway. It was much smaller than the present facility. When the Sugrue family took over that property to … Continue reading

Read Full Review | 14 |
Frank & Louie’s Italian Specialties
The tiny Frank & Louie’s Italian specialties is packed to the ceiling with dry pastas including raviolini (teeny ravioli) and pasta nests ready to be tossed into boiling water. Canned and bagged specialty foods, sauces, oils, vinegars and spices line … Continue reading

Read Full Review | 9 |
Fins Ale House & Raw Bar
Fins and Claws restaurants have been fixtures on Rehoboth Avenue for a very long time. In spite of business partnership shakeups and changes in management over the years, Jeff Hamer et al have done a good job maintaining quality and … Continue reading

Read Full Review | 5 |
Spice & Tea Exchange
As one of the esteemed tour guides for EatingRehoboth.com food tours, I get to roam the streets of Rehoboth Beach even more than I usually do. And every time I lead a crowd of Eating Rehoboth guests into Spice and … Continue reading

Read Full Review | 3 |