What would you like to do?

Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Palate Bistro & Catering

/ Updated on April 28, 2019

Gary and Lorraine Papp (the original chefs at The Buttery many years ago) and proprietors of Essential Chef have opened Palate, a catering/cafe/gourmet to go combo. These two talented toques come fully armed with a list of references that include … Continue reading

text ellipsis
Read Full Review 2

Kings Creek Country Club

/ Updated on August 2, 2014

Well, now that I posted Chef R.J.’s Pound Cake French Toast dish from Peninsula Golf & Country Club, I must now give equal time to my friends at Kings Creek Country Club. If you have a friend who belongs, get … Continue reading

text ellipsis
Read More

Michy’s Relaxed Dining

/ Updated on December 21, 2017

Michy’s Relaxed Dining has been open since spring 2014 – about three weeks prior to the original posting date of this review (many updates and additions ago). Many of the features in the restaurant are creations of Richard and Michelle … Continue reading

text ellipsis
Read Full Review 20

Creek Side Cafe

/ Updated on May 2, 2014

Miltonians out there might remember Norma’s Restaurant & Subs, a 40-year staple in that tiny town. Proprietor Norma Fleming employed her daughter-in-law, Gail, for 15 years. She obviously perfected her short-order cooking skills and brings those talents to the tiny Creek … Continue reading

text ellipsis
Read Full Review 1

Salt Air

/ Updated on October 12, 2016

The wildly popular Salt Air was purchased several years ago by talented restaurateurs Eric and Norman Sugrue. Together these guys operate what is quite possibly the largest square footage of restaurant space in downtown Rehoboth Beach, as Salt Air joins Big Fish Grill, … Continue reading

text ellipsis
Read Full Review 11

Panera Bread

/ Updated on June 16, 2017

Regular visitors to my online Funhouse of Food know that I usually don’t write about fast-food places or chain restaurants. Not that there’s anything wrong with them, but they’re all the same, and that is their goal, after all. Some, however, … Continue reading

text ellipsis
Read Full Review 7

JAM Bistro by Eden

/ Updated on August 20, 2017

Mark Hunker and Jeff McCracken’s JAM Bistro continues to please after the move into the bright, amply windowed building that was once home to the storied Camel’s Hump restaurant. The menu makes a few respectful nods to Camel’s Hump proprietors … Continue reading

text ellipsis
Read Full Review 7

Shorebreak Lodge

/ Updated on September 27, 2017

Shorebreak Lodge is under new ownership and management. 14 Global’s opening Chef Shane Kellaher is in the kitchen. I’ve already tasted some of the food and so far they are batting a thousand keeping the Chef Rob Stitt “feel” of … Continue reading

text ellipsis
Read Full Review 14

The Pond

/ Updated on June 15, 2017

As of December 2015, owner Pete Borsari has brought talented chef Dave Sauers into the kitchen. This has made a major difference in the menu and the quality of the food at this noisy, fun-loving longtime Rehoboth Beach watering hole. … Continue reading

text ellipsis
Read Full Review 10

Victoria’s Restaurant

/ Updated on June 15, 2017

In the 1950s, the Zerby family took over proprietorship of the tiny Shirl Ann Motel, conveniently located at the intersection of Olive Avenue and the Atlantic Ocean. In 1991 they brought out the wrecking ball and the Shirl Ann was reincarnated … Continue reading

text ellipsis
Read Full Review 1