The Rehoboth Foodie is pleased to announce that Samovar Restaurant Group’s new concept, SEED, is up and running! Scroll through the gallery and check out some of the food pics (some courtesy of Teresa Rodriguez, some courtesy of Dmitry). Meet … Continue reading →

The brand new Thompson Island Brewery in Rehoboth Gateway Center in Rehoboth Beach is up and running! First-time visitors will immediately see the differences – and similarities – to its next-door neighbor, Bluecoast Rehoboth. Thompson Island Brewery is as large … Continue reading →

The original review of this restaurant was written in August, 2011. A lot has happened since then. How many of you remember Mimi’s Fruit Bowl? The little health-food stand opened almost 35 years ago on the ocean block of Rehoboth … Continue reading →

Mark Hunker and Jeff McCracken’s JAM Bistro continues to please! RB regulars will remember that the bright, amply windowed building that was once home to the storied Camel’s Hump restaurant. The soup du jour on a past visit was Seafood … Continue reading →

Dewey’s popular Nalu Hawaiian Surf Bar & Grill is open in its RB ocean-block location! They open at 11AM every day. Owner Regan Derrickson has completely transformed the old Wilmington University building on the north side of the ocean block … Continue reading →

The Pines officially opened to the public on Friday, Dec. 7, 2018, and has become a certified hit here in Rehoboth Beach. After an extensive year-and-a-half renovation, any and all vestiges of the old SOB’s and Hobos are long gone, … Continue reading →

Shrimpy’s Snack Shack by the Boardwalk in Rehoboth Beach took over the old Hooked Seafood & Martini Bar space in Midway in late 2018. This is not their first rodeo: Ronald Zseltvay (affectionately known as the way-more-pronounceable Ron Zee), Ray … Continue reading →

Yup, Iron Hill Brewery is indeed open in Rehoboth’s new Coastal Station center. Founders Kevin Finn, Mark Edelson and Kevin Davies have brought their upstate concept to our area that seems to love on-site breweries and the food that goes … Continue reading →

Well, I originally reported that this was going to happen back in April 2016 (YES, 2016!), and lo and behold, Cooter Brown’s Twisted Southern Kitchen is up and running in the old Hooter’s spot on the second level of First … Continue reading →

SoDel Concepts’ CEO Scott Kammerer and his talented crew have opened their brand new Bluecoast Rehoboth in the Gateway Center near Fresh Market. Excitement has been high since he broke the news exclusively on the Sip & Bite Show during … Continue reading →