It’s a brewery. No, it’s a restaurant. No, it’s a liquor store. No, it’s a distillery. No, it’s a pub…. Well, if it’s Dogfish Head Brewings & Eats in Rehoboth, it’s all of those things including, back in 1995, the world’s … Continue reading →

Joe Baker and Chris Bisaha’s Blue Hen is open in The Avenue Inn at 33 Wilmington Ave. The 2016 Delaware Restaurateurs of the Year singlehandedly made Henlopen City Oyster House one of Rehoboth’s go-to spots for great seafood. Their expansion … Continue reading →

It’s been a long time coming, and goodness knows that building fought back, but Hari & Orion Cameron’s Grandpa(MAC) #2 on Coastal Highway is open! Their emporium of mac ‘n’ cheese is located next door to Pickled Pig Pub on … Continue reading →

Rehoboth’s Blackwall Hitch is in the ocean block in the old Irish Eyes/Greene Turtle location at 52 Rehoboth Avenue. Before we begin I want to remind you that, like many local restaurants, Blackwall Hitch’s menu changes like the winds and … Continue reading →

2014 James Beard Rising Star Chef nominee and 2015 James Beard Best Chef nominee Hari Cameron of a(MUSE.) teamed up with his brother Orion to open grandpa(MAC) pasta and carryout at 33A Baltimore Avenue, next to the Blue Moon. Named … Continue reading →

Michy’s Relaxed Dining has been open since spring 2014 – about three weeks prior to the original posting date of this review (many updates and additions ago). Many of the features in the restaurant are creations of Richard and Michelle … Continue reading →

Miltonians out there might remember Norma’s Restaurant & Subs, a 40-year staple in that tiny town. Proprietor Norma Fleming employed her daughter-in-law, Gail, for 15 years. She obviously perfected her short-order cooking skills and brings those talents to the tiny Creek … Continue reading →

The wildly popular Salt Air was purchased several years ago by talented restaurateurs Eric and Norman Sugrue. Together these guys operate what is quite possibly the largest square footage of restaurant space in downtown Rehoboth Beach, as Salt Air joins Big Fish Grill, … Continue reading →

Regular visitors to my online Funhouse of Food know that I usually don’t write about fast-food places or chain restaurants. Not that there’s anything wrong with them, but they’re all the same, and that is their goal, after all. Some, however, … Continue reading →