Patsy’s in Bethany Beach is one of the very first reviews I wrote for RehobothFoodie.com – even before I started providing photos of the food. Though I added updates along the way, after a few mid-summer 2014 visits to Patsy’s … Continue reading →

It doesn’t get much more informal than Jalapeno Restaurant. This tiny storefront on Rt. 9/404  just east of The Circle in Georgetown presents itself as a carryout that just happens to have a few mismatched tables from 1970s kitchens past. … Continue reading →

RedFin, Bluecoast’s predecessor in Bethany Beach, was one of the late Matt Haley’s first restaurant ventures. Shortly after it became Bluecoast, it also became one of the very first reviews I wrote for RehobothFoodie.com almost 5 years ago. No photos, … Continue reading →

There is something to be said for a strong corporate philosophy and a solid management team that genuinely cares about the organization. The late Matt Haley’s SoDel Concepts restaurants have both, not to mention a worldwide charitable presence under the … Continue reading →

The talented Mike Clampitt has sold Po’Boys as of September, 2023. I have left up the old review for reference, but a new one will be posted soon! We will surely miss that gumbo! Hopefully the new owner will keep … Continue reading →

Several establishments to the south have been crying out for attention, and I’ve managed to get around to at least a few of them. I go three times before I write about places, so it takes me a while. One … Continue reading →

If you go to Papa Grande’s Coastal Taqueria in Fenwick Island expecting a typical Mexican restaurant, you will be surprised. But I don’t think you will be disappointed. I love Tex-Mex burritos, chili, enchiladas and tacos as much as the … Continue reading →

Maryland fressers of a certain age might remember Hofberg’’s Delicatessen in Silver Spring, Md. The place was truly Kosher, and I still remember the sign behind the counter that proudly proclaimed: “”The only ham we serve at Hofberg’s is Hamm’s … Continue reading →

One of my favorite Foodies-at-Arms often expresses a hankerin’ for “good red-sauce Italian.” Surprisingly, there aren’t a lot of places around here (only two come to mind) that successfully fulfill that need, so he’s always on the lookout. Apparently the … Continue reading →

Former Agave kitchen boss Leisa Berlin (original owner of Second Street Popcorn and Candies (several years ago), and mom of Agave owner Chris McKeown has opened Edie Bee’s Confection Shop just in time for the sweet summer season with all … Continue reading →