I’m pleased to announce that Dos Locos owner Mit Patel is changing the name of the restaurant at Coastal Highway and Rt. 24 to JJ’s Bar & Grill. The change will be official next week on August 17. The menu … Continue reading →

Breaking Chews! The National Federation of Press Women National Communications Contest just announced the winners of their NFPW National Awards at the NFPW Communications Conference in North Dakota. And I am pleased to report that The Rehoboth Foodie’s Beach Eats … Continue reading →

Waterman Bryan Stewart has opened Crab Connect in Lewes. He guarantees the best price and quality around these parts! It’s by the BP station at the corner of Coastal Highway and Rt. 9/404, He welcomes wholesale inquiries from restaurants, too! … Continue reading →

Longtime Rehoboth candy maven Tom Ibach (co-founder Thomas Pachides’ grandson) reports that a new Dolle’s Candyland will be opening sometime this fall just north of Lewes on the site formerly occupied by Import Professionals car repair. We’ll keep you posted!

I am pleased to announce that The Rehoboth Foodie’s BEACH EATS radio show has been awarded the 2022 FIRST PLACE award for Radio/Television Interview by the Delaware Press Association. This wonderful honor follows the show’s 2021 3rd Place award for … Continue reading →

A quickie roundup of happy hour treats here at the beach. Not an extensive list, but it’ll get you started. READ IT HERE in my latest Cape Gazette column.

After 15 years in Millsboro, the Blue Water Grill closed for good on 8/15. The restaurant had many trials and tribulations, including a devastating fire several years ago and the arbitrary lockdowns and restrictions of the last several years. Former … Continue reading →

Get up close & personal with our local restaurants every week with The Rehoboth Foodie’s weekly columns in Beach Paper! The Rehoboth Foodie’s ‘Steppin’ Up to the Plate’ column covers all sorts of Beach Eats – including lots of hidden … Continue reading →

Louie’s has been a locals’ favorite pizza for years! You’ll love their story! Read all about it in my latest Cape Gazette column.

Pete McMahon is the Executive Chef for all the restaurants owned and operated by Highway One LP. He give us a peek behind the scenes at the newly revamped Rusty Rudder, party spot Northbeach, wedding central Ivy and upbeat bar … Continue reading →