Come and spend Sunday Afternoons in Barcelona at The Vineyard Wine Bar & Bistro at 28 Wilmington Avenue, downtown Rehoboth Beach! In Barcelona, “tapas” are enjoyed with wine and paid for “by the toothpick”. We’ll have an assortment of Spanish … Continue reading →

Join in on the Dine & Donate event at Matt’s Fish Camp on Friday, March 29th at Matt’s Fish Camp Lewes. The event goes to benefit the Man of the Year campaign that benefits blood cancer research and care through … Continue reading →

Bluecoast Rehoboth has generously opened its doors for a Dine & Donate event on Friday, April 12th to benefit the Harry K Foundation H4 Initiative. A portion of the proceeds all day -even lunch – will be donated to the … Continue reading →

ON LAST WEEK’S BUSINESS OF EATING: In this popular encore edition, Ryan Pappas from ETS explains how credit card-based systems can offer loyal customers discounts and treats based on their dining habits. It’s all about keeping them coming in! ON … Continue reading →

99 Sea Level and Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle have let The Rehoboth Foodie in on a little secret! Their brand new Mexican concept, Zoca, will open by the boardwalk in Bethany Beach in the … Continue reading →

Cheryl and Garry Tilton’s popular Gilligan’s restaurant on the waterfront in Lewes has expanded into Milton. They opened for business at 5pm Friday, March 1. They are located next to the car wash in the old rebuilt restaurant space just … Continue reading →

Restaurateur and entrepreneur Dennis Kangayi will be opening his new Breakfast Guru concept in the old Cultured Pearl/Tuscan Grill/Ambrosia space on the ocean block of Wilmington Avenue. As you probably surmised, the concept will focus on breakfast and brunch food. … Continue reading →

The Teller Wines EXPO 2019 is ready to go on Saturday, Mar. 30 from 1-4 PM! Enjoy sipping 100 Fine Wines and sample tasty tapas from premiere area chefs! Featuring a Live and Silent Auction to benefit the Rehoboth Beach Film … Continue reading →

Dewey’s popular Nalu Hawaiian Surf Bar & Grill is moving closer to opening a second location in downtown Rehoboth Beach. Owner Regan Derrickson is completely transforming the old Wilmington University building on the north side of the ocean block of … Continue reading →

The RehobothFoodie is pleased to announce that SoDel Concepts has taken over Brenton Wallace’s Crust & Craft restaurant. SoDel Concepts CEO Scott Kammerer tells the Rehoboth Foodie that pretty much everything will remain the same. “Why mess with success,” Kammerer … Continue reading →