The behind-the-scenes work that has to happen in order to feed over 1200 people a hearty Thanksgiving Dinner – in one afternoon – boggles the mind. I wrote about just that boggle in my column in last week's Cape Gazette.
The Anatomy of a BIG Buffet1/1
The Anatomy of a BIG Buffet
by The Rehoboth Foodie
/ December 4, 2021
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Sea Glass Bistro SOON
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On the Radio Last Week…
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What’s Traffic Like?
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Palm Beach OUT – new Asian IN
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Gather Alfajores OPEN
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FIRST STATE CORN IS BACK
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Birdhouse Milton SOON!
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Hopkins Farm Market Cafe SOON!
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Vino del Mar SOON in Lewes
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The Market@59 Baltimore SOON!
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GRANDPA MAC CLOSED
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Nossa Casa Steakhouse OPEN
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RW&B & Coho’s Out, EDEN & JAM In
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Pazzo Italiano in RB
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Kaisy’s OUT, Cape Deli IN
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First Watch – OPEN
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Ogre’s Grove moves online
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Roses in OC – gone
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Local Bootlegging Co.
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1776 SOLD
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Hammy’s OUT, Pizza Machine IN
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Russo by the Sea OPEN
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Blue Moon for Sale
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Iron Hill Resurrected?
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TOI expands south
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2025 Cornerstone Award Winner
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