The behind-the-scenes work that has to happen in order to feed over 1200 people a hearty Thanksgiving Dinner – in one afternoon – boggles the mind. I wrote about just that boggle in my column in last week's Cape Gazette.
The Anatomy of a BIG Buffet1/1
The Anatomy of a BIG Buffet
by The Rehoboth Foodie
/ December 4, 2021
Add Your Comment
-
New Owners: Purple Parrot
-
Two resort towns with lotsa bars!
-
A Peek at Confucius!
-
Give the PERFECT Gift!
-
Carlton’s OUT, Sierra Moon IN
-
On the Radio Last Week…
-
What’s Traffic Like?
-
Revisiting Cafe Azafran in RB
-
Thanksgiving cooking lore
-
Fenwick DQ OUT – Bagels IN
-
Palm Beach Bar & Grill OPEN
-
1st State Brewing in RB
-
Theo’s, Avas & Hammy’s Oh my!
-
Just in Thyme closes
-
Red Square: The Truth!
-
Arena’s Cafe on Rt. 1 closed
-
The NEW Abbott’s Milton
-
Preshy’s OUT, Midway Cafe IN
-
Did you miss a show?
-
Jazzfest behind the scenes
-
Jazzfest is Here!
-
OC Out – Salisbury IN
-
DiLeo’s OUT, Gio’s IN
-
DRA Cornerstone Awards 10/7
-
A peek at Lowcountry vittles!
-
T’aint all about the cookin’
-
A Bit More RB History
