Taste Lake Chalice Saturday

/ Updated on September 20, 2014

Enjoy a family-style luncheon at Northeast Seafood Kitchen this Saturday, 9/20 at 12:30 p.m. Three courses prepared by über-chef Ronnie Burkle will be paired with the Pinot Noir, Sav., Pinot Gris and Cracklin’ Savie Sparkling Sauvignon Blanc from New Zealand’s Lake Chalice Winery. And the whole darn thing’s only $39! Call “Cracklin Kris” Medford at 302-537-1785 or email him at Kris@sodelconcepts.com.

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