Join the friendly beer geeks at Delaware's own Mispillion River Brewing at Fish On in Lewes this Saturday, 10/24 for a nonviolent Tap Takeover featuring perfectly paired vittles whipped up by Chef Mo himself.
Short rib sliders and an herb-encrusted lamb shop are just two of the tasty delights to help wash down Mispillion brews, including Space Otter Pale Ale and Holy Crap Imperial Red Ale. Reserve your spot with Stefana at 302-645-9790 or email her at stefana@sodelconcepts.com.
