This year, Nage restaurant celebrates the holiday season with “12 Cookies of Christmas” created by in-house pastry pros Liz Kornheiser and Dru Tevis (both of whom recently appeared on Sip & Bite with the Rehoboth Foodie on 105.9FM!).
Nage’s goal this year is to send 2500 holiday cookies overseas; 200 more than last year. A dozen different varieties are designed to capture the warmth and spirit of Christmas, including Melting Snowman, Chewy Cherry Pistachio, Christmas Confetti, Salted Chocolate Chunk Blondie, Cinnamon Curry Snickerdoodle, Marshmallow Choco-Chip Candy Cane, Chocolate Caramel Krispy, Bourbon Pecan Biscotti, Rum Balls, Apple Cranberry Crumb Bars, Gingersnap Cream Pies, and Soft-Baked Peppermint “Oreo.”
Cookies are available to Nage guests, as well as from Root Gourmet for carryout. Help Nage and Root help our soldiers overseas by picking up a dozen or two of these holiday treats.