The Rehoboth Foodie

Articles written by The Rehoboth Foodie

"My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less."

Smokin’ D’s OPEN May 4th!

/ April 27, 2024

The delightful family-owned BBQ/Produce/General fun stuff spot at the corner of Cave Neck Road and Coastal Highway in Milton (at Paynter’s Mill) will officially open on Saturday, 5/4. The center of attention is their truck/wood smoker turning out delicious BBQ … Continue reading

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Parking at the Beaches

/ April 27, 2024

FENWICK ISLAND: Pay from 5/15 to 9/15. $3/hr. DEWEY BEACH: Pay from 5/15 to 9/15. $3.50/hr. Free on Mondays after 5pm. REHOBOTH BEACH: Pay from 5/15 to 9/15 from 10am til 10pm. $4/hr. LEWES: Pay from 5/1, 9am til 8pm. … Continue reading

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Fins & Golf in Milford

/ April 27, 2024

The former Shawnee Country Club, bought and later sold by the owners of The Rookery near Milton, has undergone significant restoration and reconstruction in anticipation of a spring 2024 opening. The Southern Delaware Golf Club will also feature brews and … Continue reading

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Big Chill goes south!

/ April 27, 2024

La Vida Hospitality has opened its second lifestyle property in Myrtle Beach, SC! The Big Chill brand will join Crooked Hammock Brewery in the Barefoot Landing complex in North Myrtle Beach. Live entertainment, lunch, dinner and walk-ins are welcome. Going … Continue reading

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Hi-Tech help for eateries

/ April 26, 2024

Check out one of the latest computer systems to make The Business of Eating a bit more manageable. CLICK HERE FOR THE LOWDOWN

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Country Club Cookery

/ April 26, 2024

Learn about longtime beach chef Phil Lambert – currently pleasing members of Kings Creek Country Club. This sort of hospitality is totally different from cooking in a regular restaurant. CLICK HERE FOR A TASTE!

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