Two of the four basic food groups, pork and beer, will be honored on Saturday, Dec. 20 at Fish On in the Villages of Five Points in Lewes. Chefs Maurice Catlett and Jen Blakeman (fresh from their star-studded appearance on Sip & Bite with the Rehoboth Foodie on 105.9, by the way…) will whip up an all-pork multi-course dinner paired with craft brews.
Get it all for only $45 p/p plus gratuity. Call Matt “Pig Knuckles” Patton at 302-645-9790 or email mattpatton@sodelconcepts.com for reservations. The Foodie will see you there.
