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99 Sea Level

/ Updated on May 16, 2016

99 Sea Level in the Marriott Bethany Beach Ocean Suites on the boardwalk at 99 Hollywood St. in Bethany Beach opened officially on July 23, 2015. Managing partner in the restaurant operation is DCDE Hospitality (our local Bethany Blues/Starboard boys). … Continue reading

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Starboard Raw

/ Updated on June 20, 2016

The former location of Scully’s Ocean Side Cafe at 2000 Coastal Highway in Dewey now hosts the new Starboard Raw, a 48-seat raw bar venue with a limited menu and lots of raw bar options. This is an expansion of … Continue reading

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Papadam NYC


One of the recurring topics in The Foodie’s busy email box is people complaining that there is no Indian restaurant here in the Cape Region. That is sadly true, but desperate situations call for desperate measures: We have discovered that … Continue reading

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My Sweetest Valentine


Can it be true? My 33rd wine article on RehobothFoodie.com since Kevin and I took over Teller Wines almost three years ago! Let me just say (without any remuneration from the esteemed Foodie himself) a big “Thank You” for giving … Continue reading

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Sneak Peek: Meat Mechanics (Dover)

/ Updated on December 14, 2015

I first encountered Meat Mechanics at one of the food truck competitions at Harvest Ridge Winery in Marydel, about 20 minutes from Dover. I can not pass up a BBQ stand, restaurant, cart, store or truck. My most recent restaurant … Continue reading

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Patty’s (Lewes)

/ Updated on February 1, 2016

The delightful Patty Jacobs and her namesake Georgetown carryout (and the overstuffed wraps, sandwiches and sublime cookies) have expanded into the old Half Full spot on Market Street (across from Gate House). The little motto on the Lewes menu says … Continue reading

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Sneak Peek: Sno-Yo


You know the drill: Frozen yogurt place with a wall full of yogurt machines. Peruse, agonize, weep, gnash teeth, commiserate with companion and eventually choose your favorite flavor (or combination of flavors). Grab a cup (NO spoon, please! Cheating is … Continue reading

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Old World Breads Bakery

/ Updated on August 6, 2015

Noted gastronome, food writer and educator James Beard said it best: “Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts!” My sentiments, exactly. James and I would have gotten … Continue reading

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Palate Bistro & Catering

/ Updated on November 28, 2016

Gary and Lorraine Papp (the original chefs at The Buttery many years ago) and proprietors of Essential Chef have opened Palate, a catering/cafe/gourmet to go combo. These two talented toques come fully armed with a list of references that include … Continue reading

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Murph’s Beef & Ale

/ Updated on August 13, 2015

Joanne Ketler and Patricia Cipollone have opened their brand new Murph’s Beef & Ale in the space that hosted the ill-fated PrimoHoagies on The Avenue in Henlopen Station center near Signarama, Casa DiLeo and the former Big Sissies (now The … Continue reading

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