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Bluecoast Rehoboth

/ Updated on August 14, 2017

SoDel Concepts’ CEO Scott Kammerer and his talented crew have opened their brand new Bluecoast Rehoboth in the Gateway Center near Fresh Market. Excitement has been high since he broke the news exclusively on the Sip & Bite Show during … Continue reading

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Vineyard Wine Bar

/ Updated on September 4, 2017

Joe Lertch of The Vineyard Wine Bar & Bistro has finished the extensive fitup and cleanup needed to open his second location of Vineyard Wine Bar & Bistro in the downtown Rehoboth space formerly occupied by Espuma. It took a … Continue reading

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Dogfish Head Brewings & Eats

/ Updated on July 30, 2017

It’s a brewery. No, it’s a restaurant. No, it’s a liquor store. No, it’s a distillery. No, it’s a pub…. Well, if it’s Dogfish Head Brewings & Eats in Rehoboth, it’s all of those things including, back in 1995, the world’s … Continue reading

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Mug & Spoon

/ Updated on July 14, 2017

It’s all about cookies, houses, croissants, floorplans, coffee, specialty coffees, milkshakes, cakes and new construction at the new Mug & Spoon just a few steps from the Boardwalk in Rehoboth Beach. Longtime Rehoboth Beach ice cream (and hot sauce) guru … Continue reading

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Soft Cheeses and the Rinds that Love Them

/ Updated on April 27, 2017

This is a continuation of the groundbreaking series: Frequently Asked Cheese Questions  Soft Cheeses: Part 1: The Evolution and Definition of Soft Cheeses I’ll get right to the point: Yes, Virginia, spontaneous fermentation does exist: In The Beginning – for … Continue reading

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1776 Steakhouse

/ Updated on March 25, 2017

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading

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Georgia House

/ Updated on May 7, 2017

First of all, it’s not THAT far. The Millsboro location is about 15 minutes west of Rehoboth Beach on Rt. 24 (turn west at the big McDonald’s on Beach Highway). In the middle of Millsboro, Georgia House certainly defines “comfort food.” … Continue reading

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The Soul of Bonny Doon

/ Updated on June 16, 2017

One of the perks of being in the “business” is that I have the opportunity to meet iconic winemakers. Such was the case back in October when I visited nine wineries in Northern and Central California in 7 days. It … Continue reading

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Pig & Publican

/ Updated on November 11, 2017

With the closing of Pig & Fish in downtown Rehoboth in April 2017, the three little pigs are now the two little pigs: Pig & Publican and Pickled Pig Pub. The brand new Pig & Publican in the Beacon Motel … Continue reading

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Lefty’s Alley & Eats

/ Updated on November 8, 2017

About a week before Lefty’s Alley & Eats opened, I disguised myself as a bowling ball repairman and was able to sneak into Lefty’s Alley & Eats through the back door before they officially opened to the public on Friday … Continue reading

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