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On the Radio Last Week…

/ Updated on November 12, 2025
IN: Breaking Chews

Did you miss last week's broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes.

In segment #1, meet celebrity chef Dru Tevis and partner Chase Cline. They have opened Brûlé bakery in Dewey beach. Yum!

In segment #2, Italian wines are on the menu once again when Count Manfredo di san Bonifacio talks wine pairings for the holidays – and year 'round.

TWO WEEKS AGO:

In segment #1, meet Herbert Arguez, the Executive Chef at the NEW Veranda Restaurant in the Cambria Hotel Rehoboth/Lewes.

In segment #2, financing expert Tom Thunstrom give advice on how to get financing for a new restaurant. It's takes a lot of work!

To listen to previous Beach Eats broadcasts, simply click HERE.

Feast your ears with the Rehoboth Foodie every Saturday from 2-4 on WGMD 92.7.  The Talk … well, in this case, the FOOD – of Delmarva.

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