Did you miss last week's broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes.
In segment #1, franchise expert Richard Sharoff talks the pros and cons of franchise restaurants vs starting from scratch.
In segment #2, SoDel Concepts' boss Scott Kammerer gives valuable accounting advice on ensuring the success and longevity of a restaurant.
2 WEEKS AGO:
Like our LOCAL music? Enjoy four uninterrupted sets from country swing artists, Big Hat No Cattle!
To listen to previous Beach Eats broadcasts, simply click HERE.
Feast your ears with the Rehoboth Foodie every Saturday from 2-4 on WGMD 92.7. The Talk … well, in this case, the FOOD – of Delmarva.




























