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On the Radio Last Week…

/ Updated on November 6, 2025
IN: Breaking Chews

Did you miss last week's broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes.

In segment #1, meet Herbert Arguez, the Executive Chef at the NEW Veranda Restaurant in the Cambria Hotel Rehoboth/Lewes.

In segment #2, financing expert Tom Thunstrom give advice on how to get financing for a new restaurant. It's takes a lot of work!

TWO WEEKS AGO:

An encore presentation of Backstage Pass LIVE featuring Big Hat No Cattle band. Four 20-minute uninterrupted musical sets!

HEAR HOUR 1

HEAR HOUR 2

To listen to previous Beach Eats broadcasts, simply click HERE.

Feast your ears with the Rehoboth Foodie every Saturday from 2-4 on WGMD 92.7.  The Talk … well, in this case, the FOOD – of Delmarva.

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