The Hen’s on the Way

/ Updated on January 15, 2017

Last week, the Rehoboth Beach commissioners unanimously approved the permit of compliance for Joe Baker and Chris Bisaha’s Blue Hen, scheduled to open mid-February in The Avenue Inn at 33 Wilmington Ave. The recently crowned Delaware Restaurateurs of the Year singlehandedly made Henlopen City Oyster House one of Rehoboth’s go-to spots for great seafood. Their expansion will involve the existing lobby and additional space in the new section of the Avenue Inn.

Listen to Joe and Chris talk about the new Blue Hen on Delaware 105.9’s Sip & Bite with the Rehoboth Foodie!

The Blue Hen will be about the same size as the existing HCOH, but with less of a focus on seafood. There will be no raw bar. But they will have the same philosophy that made HCOH so popular (just TRY getting a seat at happy hour!). Of course the craft beers and wines will all be there. Chris and Joe are planning on a mid- to late-February opening.  We’ll keep you posted!

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  1. Jonathan Spivak says:

    Can’t wait to visit Joe and Chris’ new place when it opens. They are two of the most exceptional restaurateurs I have had the pleasure of knowing. Best wishes to you both and the entire Oyster House staff.

  2. Leo Strine says:

    Terrific news. These guys run a class operation with great food and great service.

    • Bill Pfaff says:

      I can’t agree more Leo Strine. I am proud to say Joe and Chris worked with the Delaware Small Business Development to get HCOH off the ground. The are hard working guys and the results show it….. Congrats with Blue Hen!

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