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To Franchise or Not to Franchise? + Tracking Your Food Numbers

by The Rehoboth Foodie / Updated on July 9, 2026

IN: Featured

Starting at 2pm Saturday (7/11) on 92.7FM and streaming LIVE at wgmd.com, franchise expert and Mason's Famous Lobster Rolls Rehoboth owner Richard Sharoff compares restaurant franchising to starting from scratch. You'll be surprised at what he says! At 3, we get deep into restaurant accounting and number tracking with SoDel Concepts' boss Scott Kammerer. In the words of Paula Deen, “It ain't ALL about the cookin'”.

You can also stream the show LIVE at wgmd.com. If you miss the show, simply go to www.RehobothFoodie.com/Podcasts/ to listen any time after the broadcast.

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