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TOI expands south
Touch of Italy restaurants (in Lewes, Rehoboth and Ocean City) has expanded its food & beverage services into the Ocean Pines Yacht Club and the Beach Club on Coastal Highway in Ocean City. Services will be similar to those that … Continue reading

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DiLeo’s OUT, Gio’s IN
The new Gio’s Pizza has opened in the iconic DiLeo’s spot next to Conch Island Bar & Grill. Their concept is still Italian (mainly pizza). We plan to get in there soon to check it out! John DiLeo’s nephew, John … Continue reading

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WOW your summer guests!
Some pick hits to please your summer guests. Assuming you want to do that….. CLICK HERE FOR SOME OF MY PICK HITS

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Country Club Cookery
Learn about longtime beach chef Phil Lambert – currently pleasing members of Kings Creek Country Club. This sort of hospitality is totally different from cooking in a regular restaurant. CLICK HERE FOR A TASTE!

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Millsboro Kaisy’s OPEN
The Millsboro Kaisy’s Delights is officially open. They have a much-expanded menu with an emphasis on Austrian and German cuisine, along with their delicious breakfasts and coffees. They’re in the old Delaware Trust Building in downtown Millsboro. The LEWES Kaisy’s … Continue reading

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Craft Sauces in our Restaurants
Meet Rich and Cassie Ewing, the founders of Delaware Sauce Company’s Eaglewingz craft hot sauces. Many of the privately branded sauces in our local eateries are created by Rick and Cassie! CLICK HERE TO GET THE LOWDOWN

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Quiet Dancin’ at Lefty’s
Ever heard of Silent Disco? Click below! CLICK HERE TO DANCE SILENTLY! Image courtesy New Wave

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My Letter to Santa
I tell Santa about all of my favorite things! READ THE LETTER HERE

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Spain Expands!
Spain Wine Bar boss Peter Elias will be expanding his range northward and westward, taking over the Cowboy Coast bar (formerly the Paddock) on Coastal Highway. The plan is to morph it into the bit more upscale Bistro Cotiere. He … Continue reading

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Cape Dining: ‘Room for All’
Ethnic goodies here at the beach are keeping things tasty! READ ALL ABOUT IT HERE

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