“I have to say Wow!!!! That article you wrote about restaurants can be a labor of love was absolutely spot on!!!! You certainly nailed it with the overall status of our industry down here. Especially the single location businesses like us.

Great job my friend!!!! You certainly are an expert For Sure!!!

-A local restaurateur

Bob, thank you for keeping “Rehoboth's restaurant history” alive! I love your columns. How well I remember these dining venues. We were great friends of Chez La Mer's Nancy…. One restaurant you never mention is the Sea Horse — one of my favorites. Please look into its history and do a writeup! Thank You!

-a faithful reader of The Business of Eating weekly column

Thank you, Bob! The only reason i subscribe to the Cape Gazette is for your column!

-CM

“I have always looked up to Bob Yesbek for the incredible way he makes people feel – he never looks to be overly judgmental or use his powers for negativity. He is a kind and compassionate human who genuinely LOVES the food service industry – and we love him right back! We love you! Many thanks!”

–Local restaurant owner

This note was written in response to my Cape Gazette article explaining why noise in restaurants can be so annoying.

“Your article was written so that the average layperson could easily understand a highly complex subject, applicable not only to restaurants, but to any building. Thanks for an easy-to-comprehend explanation of an interesting subject.”

—-A Cape Gazette online reader

“Hello, My wife and I moved to the Millsboro area in spring last year after 15 years of part-time ownership. I would buy CG occasionally in the summer but decided to become a regular subscriber. One of your first columns I enjoyed was of the “mysterious' Russian restaurant but I am moved to write after your column on sound control in beach restaurants which was very informative.
Coming from North Wilmington we don't in my opinion have anywhere near the breadth of dining experiences as down here. In terms of pricing my feeling is the closer to the sand the higher the rent and then the prices so choose accordingly. But your writing is great so keep up the good work!

–A Cape Cazette reader

“I just got to see what you wrote. Thank you. It was so, so incredibly kind. It honestly made my night, really my week. I love what i do, and to see you mention me? Wow. I know you must go to a million places and have a million people take care of you. To know you think I am great? I appreciate it, very much. Thank you.”

–Maggie, an excellent server mentioned favorably in weekly The Business of Eating newspaper column

“Bob Yesbek you’re the best. So hospitable and so much fun. Thank you for the experience and gracious support!”

–Feedback from a Sip & Bite Show guest

“I am a friend of Hari's but am always impressed with how his passion for food entertains. We listened to the broadcast and learned a lot about olives, olive oil and more. He's so very busy that's it's really nice to get to hear him share his passion for an extended time. Have learned lots about guests and their knowledge from your broadcasts. Keep up the great work.”

–A Sip & Bite Show listener