Although not as prevalent as pizza, sub shops abound here in Rehoboth Beach. Rather than try and review them all (at the expense of further hip expansion, as one must eat in order to review), I’m going to focus on … Continue reading →

In spite of the unbelievable popularity of the Touch of Italys on Coastal Highway in Rehoboth Beach, 67th St. in Ocean City and the newest mini-TOI in Bethany Beach, the downtown Lewes location continues to pack ’em in. Case in … Continue reading →

Chef Steve Hagan continues to bat a thousand with his first venture, Off the Hook in Bethany Beach. In fact, the place is a little annoying to review, because I can never find much of anything to complain about at either … Continue reading →

My most recent restaurant in Maryland was just down the street from a popular crab house and general-all-around seafood joint called Bethesda Crabhouse. Members of that original family have taken over the old Curley’s BBQ spot just north of the … Continue reading →

When you go to a restaurant and try something on the menu that is so delicious, so absolutely amazing, are you the kind of person who is then motivated to work your way through the menu and try everything? Or … Continue reading →

Like other theme places here at the beach, Zogg’s is an experience. But unlike many theme restaurants, Zoggs actually delivers on something that adds up to an experience greater than the sum of the parts. All in all, Zogg’s pulls … Continue reading →

Chile Relleno, how do I love thee? Let me count the ways.  (More about that in a moment!) One of my absolute favorite restaurants when I lived in DC was El Tamarindo. I have such a history with that place … Continue reading →

Cilantro owner, Gladys Fernandez, honed her restaurant skills in the Adams Morgan area of Washington, D.C. Like many of us, she slipped the surly bonds big-city craziness and headed for Rehoboth Beach. I’ve said it before and I’ll say it again: The … Continue reading →

Since I began writing for RehobothFoodie.com, many of you have emailed comments and feedback. And for that, I am truly appreciative. The most popular question has been, “When are you going to review Meatless Mondays at Nage?” Well, actually, right … Continue reading →