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Kaisy’s Lewes drive-thru
The VERY French and VERY enthusiastic Thierry Langer has opened Kaisy’s Delights in Lewes, at the intersections of Savannah, Wescoats and Clay roads, featuring La Colombe coffee, lattes, desserts, breakfasts and their favorite Austrian treat, the kaiserschmarrn. There’s even a … Continue reading
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Lefty’s Alley & Eats
As of late 2017, Lefty’s Alley & Eats changed the structure of their food service division. We feel that this warrants a new review and new visits. They are on the list. We have kept the review below up for … Continue reading
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Touch Of Italy in Milford!
The perfect storm was brewing. Newly elected Mayor Bryan Shupe had made the revitalization of downtown Milford his pet project, and was actively looking to bring high-profile businesses into the center of town. Then, on April 17, 2015, M&T Bank … Continue reading
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At Bluecoast with the Count
It’s not every day that an actual Italian count (and vintner) travels across the Atlantic to a tiny resort town in order to host a five-course feast paired with his products. Of course, when that feast is being prepared and … Continue reading
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SoDel/GirlScout Throwdown!
At 6:00 on Thursday, March 24 at Northeast Seafood Kitchen, SoDel Concepts’ annual Girl Scout Cookie Throwdown drew a sold-out crowd as each of 9 SoDel Concepts chefs competed to win the coveted Girl Scout Cookie Cup that had, up … Continue reading
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Out of MIXX & into The Pond
In spite of the never-ending restaurant headlines, I try to keep an eye on the smaller spots that run smoothly and quietly, day in and day out. One of those spots is The Pond. Owner Pete Borsari has wisely made … Continue reading
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Spirits Invade Dogfish Head
On Monday night 9/21, Sam Calagione and his off-centered band of brewers and distillers rolled out a new line of distilled spirits for industry and media. We were treated to a tour and got a glimpse of one of the … Continue reading
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Chefs Pay Homage to Pork at Fish On
One of the great things about having your own radio show is that people sometimes invite you to do stuff. When Fish On Chef Maurice Catlett and Plate Catering Head Chef Jen Blakeman appeared on Sip & Bite with the … Continue reading
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New Chef at RBCC
I’m pleased to count among my friends the executive chefs of Kings Creek Country Club and Peninsula Golf & Country Club – both experienced guys with a multitude of tricks up their respective sleeves. Last June at Meals on Wheels … Continue reading
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New Owners: Purple Parrot
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Two resort towns with lotsa bars!
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A Peek at Confucius!
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Give the PERFECT Gift!
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Carlton’s OUT, Sierra Moon IN
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On the Radio Last Week…
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What’s Traffic Like?
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Revisiting Cafe Azafran in RB
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Thanksgiving cooking lore
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Fenwick DQ OUT – Bagels IN
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Palm Beach Bar & Grill OPEN
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1st State Brewing in RB
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Theo’s, Avas & Hammy’s Oh my!
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Just in Thyme closes
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Red Square: The Truth!
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Arena’s Cafe on Rt. 1 closed
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The NEW Abbott’s Milton
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Preshy’s OUT, Midway Cafe IN
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Did you miss a show?
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Jazzfest behind the scenes
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Jazzfest is Here!
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OC Out – Salisbury IN
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DiLeo’s OUT, Gio’s IN
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DRA Cornerstone Awards 10/7
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A peek at Lowcountry vittles!
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T’aint all about the cookin’
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A Bit More RB History
