Hideout Arcade Bar and Grill is open in the old Hooters space in Midway, thanks to partners Bryan Derrickson and James Botti. James is the former director of our local YMCA. It is modeled after an ’80s-style arcade, restaurant and … Continue reading →

The RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation is proud to be a part of helping these talented high schoolers realize their dreams in the Food Service Industry! Many of our schoalrship award winners are Prostart graduates! This year, Over 100 … Continue reading →

Titanic Pizzeria is up and running at 16388 Samuel Paynter Blvd. in Milton – right next door to the new Good Morning Breakfast Nook. The Turkish owners are no strangers to the restaurant biz, having worked at other restaurants and … Continue reading →

After several months of negotiations, we can finally reveal that Susan and Rob Wood of Cultured Pearl and Grub Grocery have sold Grub Market to Coho’s Market. The change will happen very soon. The market shares the building with the … Continue reading →

We are sad to report that wine bar Cuvee Ray has closed forever. Owner Ray Kurz had hoped to reopen in the spring of 2020, but after careful evaluation and some wise soul searching – something many restaurateurs should do … Continue reading →

The owners of Gilligan’s Lewes have decided to close the restaurant. Family and health issues have made the day-to-day operation of the restaurant more difficult than it had to be. A spirited crowd filled the restaurant last night (Saturday, 1/25) … Continue reading →

Brimming Horn Meadery has joined up with award-winning chef Robert Leggett and his newest concept IN FLAMMEN. Every Saturday at the Milton meadery you can get a number of wood-fired German flatbreads called “flammkuchen”, literally translated as “flame cake” or … Continue reading →

Dina and Oscar Escamilla’s new Good Morning Breakfast Nook is open, up & running in the Paynter’s Mill area of Milton. They are open from 6:30am until 3pm every day, with an all-day breakfast and lunch menu. Many of their … Continue reading →

DRBA officials announced the selection of Grain Craft Bar + Kitchen to redevelop, reposition and operate the restaurant and associated facilities located at the Cape May – Lewes Ferry Terminal in Lewes.  Grain founders Lee Mikles and Jim O’Donoghue will … Continue reading →