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Ocean View Brewing Open

/ Updated on March 31, 2022

SoDel Concepts has also announced the opening of their second brewpub, Ocean View Brewing Company, located on the corner of Route 26 and Woodland Avenue in Ocean View, Delaware.

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Do we eat with our ears?

/ Updated on March 14, 2022

Depending on the restaurant and its concept, sound – or noise – can affect a diner’s experience. READ MORE about it here in my latest Cape Gazette column.

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Trek West a Bit…

/ February 21, 2022

In my recent Cape Gazette column I mention a few spots off the beaten path (more or less) that are worth beaming down to. CHECK IT OUT HERE

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Casual Dining in the Off Season

/ Updated on February 28, 2022

Nothin’ wrong with casual sit-down dining in the off season! Check out my thoughts on the subject in my Cape Gazette column from last week. READ IT HERE

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Indigo OPEN

/ Updated on February 28, 2022

Indigo Indian restaurant in downtown Rehoboth has done a complete remodel and is now open. Check it out! Rehoboth Foodie pick hits include the onion kulcha naan and the lamb vindaloo.

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Pizza Machine OPEN

/ Updated on February 28, 2022

Dewey Beer Co. made a big splash in Dewey Beach and has now expanded slightly northwest into Harbeson (about 10 min. west of Coastal Highway on Rt.9). Turn right on Rt. 5 and Pizza Machine is just down on the … Continue reading

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Foodie Radio goes bicoastal

/ Updated on February 28, 2022

I’m pleased to announce that my Beach Eats radio show, now in its 8th year (!) on the air, is now broadcasting from 2 – 4 every Saturday on two radio stations, 92.7FM and 98.5FM. This extends the signal to … Continue reading

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RB Paella Feast

/ February 12, 2022

I shout out to my friends at Cafe Azafran in this week’s Cape Gazette column. CHECK IT OUT HERE

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Watching your Budget?

/ Updated on January 31, 2022

Check out my column in last week’s Cape Gazette. Some thoughts on great eating – without squeezing your wallet … too much CLICK HERE TO READ THE COLUMN

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“This Ain’t No Hobby!”

/ Updated on January 31, 2022

A couple of weeks ago 1776 restaurant owner Tom Holmes was working as a jack-of-all-trades on a VERY busy night at his short-staffed restaurant. As he hurried by our table carrying a bus pan full of cleared dishes, he leaned … Continue reading

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