Read my latest Cape Gazette column outlining some of the local eateries where you can dine in the breeze and under the stars! CLICK HERE TO READ

Bethany Blues is finally open after their extensive remodel! Their new Bethany Blues Express will remain open too. It’s a grab & go version of Bethany Blues that opens from 11:30 until 9 daily. There’s limited seating for quick bites. … Continue reading →

Check out the 2022 schedule for Farmers’ Markets closest to Rehoboth Beach. Click here for the updated list for 2022.

Was feeling crunchy and healthy last week when I wrote today’s column in Cape Gazette. And I was pleasantly surprised! CHECK IT OUT HERE

I am pleased to announce that longtime local chef Matt Kern (formerly of Salt Air in Rehoboth and Heirloom in Lewes) and his wife Karen are now the owners of  Carlie Carey’s One Coastal Restaurant in Fenwick. Congratulations, Matt! The … Continue reading →

Ever wondered about the tiny but elegant Red Square Caviar Bar? Meet the local family that keeps this restaurant running! CLICK HERE TO SEE MY LATEST GAZETTE COLUMN

Millsboro’s Kaan’s Bakery will soon open in the Avenue Inn complex by Blue Hen Restaurant. The timing is perfect, given the recent departure of Duck Donuts, which was open for just about a year. Owner Kaan Pomakoglu has put his … Continue reading →

Duck Donuts is now part of Rehoboth history as chef/restaurateur Danio Somoza and partner Thaina Bittencourt get ready to open Zava Cafe in that space on the Wilmington Avenue side of the Avenue Inn complex. It’s all about healthy grab … Continue reading →

Take a look at some of our Mediterranean eateries here at the beach – dishing up the food of their homelands – and people are lovin’ it! READ MY GAZETTE COLUMN HERE

The iconic Phillips Crab House at 21st St. will soon morph into the Union Chesapeake Seafood House, the second restaurant venture by the current owners of Fast Eddie’s Corner Bar & Grill at 120th St. . Their intention is to … Continue reading →