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Foodie in Beach Paper
Get up close & personal with our local restaurants every week with The Rehoboth Foodie’s weekly columns in Beach Paper! The Rehoboth Foodie’s ‘Steppin’ Up to the Plate’ column covers all sorts of Beach Eats – including lots of hidden … Continue reading
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The Story of Louie’s Pizza
Louie’s has been a locals’ favorite pizza for years! You’ll love their story! Read all about it in my latest Cape Gazette column.
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Exec. Chef Pete McMahon
Pete McMahon is the Executive Chef for all the restaurants owned and operated by Highway One LP. He give us a peek behind the scenes at the newly revamped Rusty Rudder, party spot Northbeach, wedding central Ivy and upbeat bar … Continue reading
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Grotto Dewey Moving
The Grotto Pizza and bar on the west side of Coastal Highway is moving almost directly across the street into the former office building. The new space will be much easier to manage. We’ll keep you posted as things progress! … Continue reading
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A Sign of the Times
The iconic Dolle’s sign that towered over the Boardwalk for so many years is being reinstalled on the west side of the Rehoboth Beach Museum even as I type this. I can’t help but wonder how many visitors will drop … Continue reading
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Keep guests busy with food!
Check out my annual “Care and Feeding of your Summer Guests” column in this week’s Cape Gazette. I provide suggestions on how to avoid cooking and perhaps keep crowds out of the house! CLICK HERE to read.
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Red, White & Basil OPEN
Mark Hunker and Jeff McCracken of Eden/JAM Bistro fame (they also own Coho’s Market & Grill (where Grub used to be) plus several properties in Washington, D.C.) have totally revamped the building where Gelato Girl used to be, just south … Continue reading
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Friendly’s is back
On July 1, Friendly’s restaurant reopened in the WalMart shopping center on Coastal Highway. It features a drive-thru and the addition of the Lobster Festival menu, which includes Fiery Lobster Pasta, Shrimp and Lobster Quesadillas and the Classic Lobster Roll. … Continue reading
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Expand your Range!
In my latest Cape Gazette column, I list a few off-the-beaten-path restaurants that deserve exploring! CLICK HERE to expand your eating range!
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Only the Strong Survive
There’s lots of technology out there to help restaurants compete – and perhaps even stay in business! Read my recent Cape Gazette column to peek behind the scenes at the latest tech goodies to make your restaurant experience even better. … Continue reading
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