Check out my latest Cape Gazette column, “Restauranting against all the odds”. CLICK HERE to check it out.

Take a behind-the-scenes peek at the trials and tribulations of resort restauranting. CLICK HERE to read my recent Cape Gazette column, ‘The Business of Eating.’

So many new devices to make The Business of Eating a bit easier for our brave restaurateurs! CLICK HERE to read my latest column in Cape Gazette.

Breaking Chews! The National Federation of Press Women National Communications Contest just announced the winners of their NFPW National Awards at the NFPW Communications Conference in North Dakota. And I am pleased to report that The Rehoboth Foodie’s Beach Eats … Continue reading →

I am pleased to announce that The Rehoboth Foodie’s BEACH EATS radio show has been awarded the 2022 FIRST PLACE award for Radio/Television Interview by the Delaware Press Association. This wonderful honor follows the show’s 2021 3rd Place award for … Continue reading →

A quickie roundup of happy hour treats here at the beach. Not an extensive list, but it’ll get you started. READ IT HERE in my latest Cape Gazette column.

After 15 years in Millsboro, the Blue Water Grill closed for good on 8/15. The restaurant had many trials and tribulations, including a devastating fire several years ago and the arbitrary lockdowns and restrictions of the last several years. Former … Continue reading →

Louie’s has been a locals’ favorite pizza for years! You’ll love their story! Read all about it in my latest Cape Gazette column.

Pete McMahon is the Executive Chef for all the restaurants owned and operated by Highway One LP. He give us a peek behind the scenes at the newly revamped Rusty Rudder, party spot Northbeach, wedding central Ivy and upbeat bar … Continue reading →

The Grotto Pizza and bar on the west side of Coastal Highway is moving almost directly across the street into the former office building. The new space will be much easier to manage. We’ll keep you posted as things progress! … Continue reading →