Andy Feeley, the talented long-time chef at Eden on Baltimore Avenue, has taken his knives and wire whisks to the Peninsula Golf & Country Club that was recently purchased by our very own Schell Brothers. We wish Andy the best of luck. His food is as beautiful to look at as it is to eat!
As an update to this post, Andy has left Peninsula, spent a short time in the northern hinterlands, and has finally settled in as the Executive Chef of SoDel Concepts' Bluecoast in Bethany Beach. It appears to be a match made in foodie heaven.
