Did you miss last week's broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes.
In segment #1, Chefs Paul Gallo and Kevin Reading talk about paul's promotion to Corporate Chef for the Abbott's Grill locations in Laurel and Milton, DE.
In segment #2, we enjoy some delicious Rombauer wines with Vintage Imports' Paul Karp and Charlotte Devilliers from Rombauer Vineyards.
TWO WEEKS AGO:
In segment #1, longtime chefs Doug Ruley and Maggie Cellito talk the art – and science – of a good salad!
In segment #2, enjoy the music of local band Charlie & the Cooltones on a past Backstage Pass LIVE broadcast.
To listen to previous Beach Eats broadcasts, simply click HERE.
Feast your ears with the Rehoboth Foodie every Saturday from 2-4 on WGMD 92.7. The Talk … well, in this case, the FOOD – of Delmarva.