“I like this [A Foodie Fan copy/pasted this excerpt from a review on RehobothFoodie.com]: ‘I generally comment on service only if it is substandard. But I have to mention the team of servers who waited on us on a few of our visits. Plates quietly disappear when they were empty, clean silverware mysteriously appears when needed, and last night our primary server even made a point of not intruding during what she (correctly) assumed was a somewhat intense conversation. There are still some establishments around here that offer this level of care, but they are few and far between. It’s so refreshing, and something I was beginning to believe did not exist outside of Manhattan or the 5-star celebrity chef eateries of Las Vegas.' Inspiring….”
Inspiring…
IN:
Testimonials
- Smokin’ D’s MAY 4th
- Azafran Paella Feast 6/12
- Did you miss a show?
- What’s Traffic Like?
- Top Chef EVENT 5/15
- On the Radio Last Week…
- Smokin’ D’s OPEN May 4th!
- Parking at the Beaches
- Fins & Golf in Milford
- Big Chill goes south!
- Hi-Tech help for eateries
- Country Club Cookery
- The Foodie Digest is FREE
- Visit me at Instagram
- NEW Grotto in Dewey OPEN
- Mission OPEN
- Dewey Post gets Baked
- The Lowdown on Shorebreak
- Grocery Outlet OPEN
- Summer Garden OPEN
- Beware the Blame!
- Cooter’s OUT, 302 Social IN
- Hot sauce is a family affair
- Chaps OUT, 302 Local IN
- Shrimpy’s OUT-Palm Beach B&G IN
- RB History with Butch Emmert
- Keepin’ it Clean
What would you like to do?
Advertisement
Subscribe to the Foodie Digest.
Thank you for signing up!