In this encore presentation, US Foods' rep Guy Weber gives us a sneak peek onto the loading dock of your favorite restaurant. Whose job is it to make sure the food is good – the chef at the restaurant who prepares/orders the food, or the trucking company that delivers it? You might be surprised….
Your restaurant’s food supplier: Meet Guy Weber from US Foods
March 23, 2019
IN:
Podcasts
- Smokin’ D’s MAY 4th
- Azafran Paella Feast 6/12
- Did you miss a show?
- What’s Traffic Like?
- Top Chef EVENT 5/15
- On the Radio Last Week…
- Smokin’ D’s OPEN May 4th!
- Parking at the Beaches
- Fins & Golf in Milford
- Big Chill goes south!
- Hi-Tech help for eateries
- Country Club Cookery
- The Foodie Digest is FREE
- Visit me at Instagram
- NEW Grotto in Dewey OPEN
- Mission OPEN
- Dewey Post gets Baked
- The Lowdown on Shorebreak
- Grocery Outlet OPEN
- Summer Garden OPEN
- Beware the Blame!
- Cooter’s OUT, 302 Social IN
- Hot sauce is a family affair
- Chaps OUT, 302 Local IN
- Shrimpy’s OUT-Palm Beach B&G IN
- RB History with Butch Emmert
- Keepin’ it Clean
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