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Did You Miss It?!


If you were among the one or two people who missed Thierry, Tony, Karen and Mike on the most recent Sip & Bite show, dry those tears! Simply click the podcasts below to get up to date. Thierry Langer is … Continue reading

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Where can I get sushi delivery?


The words “deliver” and “sushi” should never be used in the same sentence. Sushi and sashimi (or any raw protein, for that matter) are much too prone to food-borne pathogens and temperature-related spoilage to be subjected to that no man’s … Continue reading

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DE’s Kirby & Holloway + From LaLaLand to Go Brit!: Alison Blyth

/ Updated on February 26, 2017

Tune in to Taste at 3 this Saturday 3/4 to learn about DE’s longtime food supplier, Kirby & Holloway. GM Benny Bendistis and Sales Mgr. Jack Jefferson talk about K&H’s long history. At 4, it’s all about RB’s history maker … Continue reading

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Pete’s Steak Shop

/ Updated on February 25, 2017

After exhaustive studies and fact-finding missions since I first wrote about Pete’s in 2012, I have reached this conclusion: There are two camps of cheesesteak aficionados out there. (1) Those who love their cheesesteaks on the soft, Amoroso’s Bakery-style roll; the mainstay … Continue reading

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The Buttery

/ Updated on February 24, 2017

It’s been a while since my original review of The Buttery was written (December 2007, to be exact!). Of course there were many updates along the way, but a lot has happened since then. Opening chefs Gary & Lorraine Papp … Continue reading

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Jake’s Seafood House: Sneak Peek

/ Updated on February 24, 2017

It has been brought to my attention that there has never been a review of Jake’s Seafood House on RehobothFoodie.com. There are about 300 other restaurant articles here, so what was the problem!? I won’t bore you with details, but … Continue reading

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Royal Farms Open 3/9

/ Updated on February 19, 2017

I have probably gotten as many emails about the Royal Farms at Rt. 24 and Coastal Highway as I have about new restaurant openings. I can only guess that it’s gotta be the chicken. Whatever it is, the construction is … Continue reading

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Blue Hen Opens around 3/9

/ Updated on February 24, 2017

Joe Baker and Chris Bisaha’s Blue Hen is scheduled to open in early March in The Avenue Inn at 33 Wilmington Ave. The recently crowned Delaware Restaurateurs of the Year singlehandedly made Henlopen City Oyster House one of Rehoboth’s go-to … Continue reading

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DFH gets the Beard nod


We are pleased to report that Dogfish Head boss and founder Sam Calagione has been nominated for the coveted James Beard Award for Outstanding Wine, Beer or Spirits Professional. And if that were not enough good news for Sam and … Continue reading

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Bon Appétit: Sneak Peek


After ten years of writing, kvetching, opining, chattering about and photographing what and where we eat here at the beach, few things surprise me. But from time to time there is an exception, and last weekend the exception was Bon … Continue reading

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