Chef Richard is about to start his Summer Paella Feasts on Wednesday, June 12th. Start time is 5pm. Reservations are a must. This is a traditional Rehoboth Beach event where Chef Richard creates the paella in the middle of the … Continue reading →

Step up to the plate along with some of our best local food industry professionals to benefit our local Meals on Wheels Lewes-Rehoboth! It’s on Wednesday, May 15th at IVY in Dewey from 6pm til 8:30. Tickets are $80 in … Continue reading →

The delightful family-owned BBQ/Produce/General fun stuff spot at the corner of Cave Neck Road and Coastal Highway in Milton (at Paynter’s Mill) will officially open on Saturday, 5/4. The center of attention is their truck/wood smoker turning out delicious BBQ … Continue reading →

FENWICK ISLAND: Pay from 5/15 to 9/15. $3/hr. DEWEY BEACH: Pay from 5/15 to 9/15. $3.50/hr. Free on Mondays after 5pm. REHOBOTH BEACH: Pay from 5/15 to 9/15 from 10am til 10pm. $4/hr. LEWES: Pay from 5/1, 9am til 8pm. … Continue reading →

The former Shawnee Country Club, bought and later sold by the owners of The Rookery near Milton, has undergone significant restoration and reconstruction in anticipation of a spring 2024 opening. The Southern Delaware Golf Club will also feature brews and … Continue reading →

La Vida Hospitality has opened its second lifestyle property in Myrtle Beach, SC! The Big Chill brand will join Crooked Hammock Brewery in the Barefoot Landing complex in North Myrtle Beach. Live entertainment, lunch, dinner and walk-ins are welcome. Going … Continue reading →

Check out one of the latest computer systems to make The Business of Eating a bit more manageable. CLICK HERE FOR THE LOWDOWN

Learn about longtime beach chef Phil Lambert – currently pleasing members of Kings Creek Country Club. This sort of hospitality is totally different from cooking in a regular restaurant. CLICK HERE FOR A TASTE!