Hour 1: We go ON LOCATION in the kitchens of Bethany Blues Lewes to cook steaks with Matt Igoe of Creekstone Farms, Billy Savage from Diamond State Meats and Chef Izzy from Bethany Blues. We compare pan-seared New York Strips to those cooked over an open flame. Which is better!?! Listen to the podcast and find out!

February 20, 2021
IN: Podcasts

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