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JR’s Seafood Shack
Fins Hospitality Group has expanded onto Fenwick Island with JR’s Seafood Shack. It’s all about Southern Comfort food. The menu has a decidedly Lowcountry, with a hot & cheezy crab dip, hushpuppies (of course!), and their own creation, the Redneck … Continue reading

| Read Full Review | 5 |
Sticky Rice
If you like Thai food the way Thai food is supposed to be made, then you’ll love Sawanya Conway’s tiny storefront near Capriotti’s on Savannah Road in Lewes. Sticky Rice does it right with a Thai tapas concept that lets … Continue reading

| Read Full Review | 1 |
Starboard Claw
Restaurateur and entrepreneur Steve “Monty” Montgomery and his team have done it again. In addition to opening Starboard Claw (in the old Hammerheads space in Dewey) on Memorial Day 2023 weekend, he went off the deep end and opened his … Continue reading

| Read Full Review | 2 |
Big Oyster Brewery
Seemed time for an update to this article – the first was several years ago when they first opened. So many restaurants, but only one of me! Big Oyster Brewery on Kings Highway in Lewes is a major go-to spot. … Continue reading

| Read Full Review | 11 |
The Café on 26 (Ocean View)
It’s been a while since I visited Cafe on 26 in Ocean View. We went several weeks ago, and I have to tell you I was thoroughly impressed! Thanks to the notoriety of our dinner companions, we were seated in … Continue reading

| Read Full Review | 3 |
Casapulla’s Sub Shop
My first review of this sandwich shop was in September, 2009. Figured it might be time for an update. Interestingly, this place is so consistent and reliable that, other than the minor change in their name, I had to rewrite … Continue reading

| Read Full Review | 8 |
Bon Appétit
After fifteen years of writing, kvetching, opining, broadcasting, chattering about and photographing what and where we eat here at the beach, few things surprise me. But from time to time there is an exception, and one of those exceptions continues … Continue reading

| Read Full Review | 8 |
1776 Steakhouse
1776 is currently a collaboration among longtime owner Tom Holmes, veteran bartender/co-owner Johnny Farquhar and head chef/co-owner Tammy Mozingo. The high points at 1776 have remained the same over the years, and one of them is the simply delicious Black … Continue reading

| Read Full Review | 25 |




























