Over the last few years, the Clubhouse at Baywood and their associated catering services went through a reorganization in the food service department. The resulting emails suggested that the takeover by SoDel Concepts was improving things dramatically. Well, after two … Continue reading →

The Pines officially opened to the public on Friday, Dec. 7, 2018, and has become a certified hit here in Rehoboth Beach. After an extensive year-and-a-half renovation, any and all vestiges of the old SOB’s and Hobos are long gone, … Continue reading →

Shrimpy’s Snack Shack by the Boardwalk in Rehoboth Beach took over the old Hooked Seafood & Martini Bar space in Midway in late 2018. This is not their first rodeo: Ronald Zseltvay (affectionately known as the way-more-pronounceable Ron Zee), Ray … Continue reading →

Yup, Iron Hill Brewery is indeed open in Rehoboth’s new Coastal Station center. Founders Kevin Finn, Mark Edelson and Kevin Davies have brought their upstate concept to our area that seems to love on-site breweries and the food that goes … Continue reading →

Current 99 Sea Level (Bethany Beach) Executive Chef Danio Somoza-Angel, his wife Lauren Gabrielle and his brother Enrique & wife quietly opened their brand new Harvest Tide Steakhouse in Lewes on the Friday of July 4th weekend. Under normal conditions, … Continue reading →