Long before the miracle of RehobothFoodie.com was bestowed on the Cape Region (I can’t believe I just wrote that…), one of my favorite hangouts was DiFebo’s in Bethany Beach. Probably because it was one of the only hangouts in Bethany … Continue reading →

The iconic Fisher’s Caramel Corn on the Mason-Dixon Line in Fenwick Island has moved across the street. The parking’s easier too. Fisher’s has been around for well over 50 years. They started poppin’ and a’crunchin’ in Ocean City, Md. and … Continue reading →

For years, that sunny corner at First and Wilmington was called the Kannery, where mom and the boys dished up OK subs, burgers and sandwiches. That is, of course, until George and Soula Vrentzos and their daughter Irene opened the Corner Grille in that very same … Continue reading →

One of the defining sights in Rehoboth Beach is the big orange Dolles sign that sits atop the salt-water taffy store of the same name. It’s been there for well over 50 years. In late 2020, after a rent dispute … Continue reading →

Chip Hearn and his family have been hawking ice cream just a few steps off the Boardwalk on Rehoboth Avenue for many years. In fact, before it was The Ice Cream Store it was a Dairy Queen (located a few … Continue reading →

After dropping in to the unusual (and delicious) Olive Orchard Tasting Room in First Street Station, you would think that this was the very first store that specialized in unusual balsamic vinegars and infused olive oils. But Laura Hannu-Eckrote and … Continue reading →

Michy’s Relaxed Dining has been open since spring 2014 – about three weeks prior to the original posting date of this review (many updates and additions ago). Many of the features in the restaurant are creations of Richard and Michelle … Continue reading →

Many years ago, there was a restaurant called The Crab House in the building that now houses Big Fish Grill on Coastal Highway. It was much smaller than the present facility. When the Sugrue family took over that property to … Continue reading →

The tiny Frank & Louie’s Italian specialties is packed to the ceiling with dry pastas including raviolini (teeny ravioli) and pasta nests ready to be tossed into boiling water. Canned and bagged specialty foods, sauces, oils, vinegars and spices line … Continue reading →