This restaurant started out strong, but has become unpredictable. Comments from guests and my own experience, suggests that attempts at economy have affected the food and service there. If you are looking for a good Asian-flavored restaurant with a creative … Continue reading →

Missi Moore’s new Egg restaurant finally hatched in the old McQuay’s spot at 510 Rehoboth Avenue, just east of the drawbridge in Rehoboth Beach. And it has quickly become the place to see and be seen west of the Circle. … Continue reading →

It’s been a long time coming, and goodness knows that building fought back, but Hari & Orion Cameron’s Grandpa(MAC) #2 on Coastal Highway is open! Their emporium of mac ‘n’ cheese is located next door to Pickled Pig Pub on … Continue reading →

Our early impressions of the new El Azteca on the Forgotten Mile were OK, given the natural growing pains of any new restaurant. The first things that impressed us were the politeness and attentiveness of the staff (though they were … Continue reading →

Big Fish Grill is a good example of a big, well-run Rehoboth Beach dining establishment. This is not to disparage other great local spots, but the number of people they move through there on a busy summer evening, and the consistently positive … Continue reading →

My first review of Confucius was posted here at RehobothFoodie.com on October 18, 2009. So I’ll get straight to the point: Confucius is still batting a thousand. Like all restaurants in all price ranges, it has its occasional ups and … Continue reading →

Louie’s Pizza, “Home of the Grinder,” is one of the few places in Rehoboth Beach that’s been around about as long as the Atlantic Ocean. Some of the old timers out there might remember Louie Gouvas’ uncle who owned George’s Lunch … Continue reading →

Rehoboth’s Blackwall Hitch is in the ocean block in the old Irish Eyes/Greene Turtle location at 52 Rehoboth Avenue. Before we begin I want to remind you that, like many local restaurants, Blackwall Hitch’s menu changes like the winds and … Continue reading →

The old Finbar’s is long gone (do you remember Potpourri before that?), and Dogfish Head’s tribute to Eastern Seaboard seafood is going strong. Those of you who frequented Finbar’s will not recognize the place, except for vestiges of the bar … Continue reading →

Noted gastronome, food writer and educator James Beard said it best: “Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts!” My sentiments, exactly. James and I would have gotten … Continue reading →