Mason’s Famous Lobster Rolls is open at 67 Rehoboth Avenue on the Ocean Block (where Nonna’s Sweet Treats used to be). Mason’s is a household word in Annapolis and the lobster rolls are quite tasty. How do I know? Because … Continue reading →

Missi Moore’s new Egg restaurant finally hatched in the old McQuay’s spot at 510 Rehoboth Avenue, just east of the drawbridge in Rehoboth Beach. And it has quickly become the place to see and be seen west of the Circle. … Continue reading →

It’s been a long time coming, and goodness knows that building fought back, but Hari & Orion Cameron’s Grandpa(MAC) #2 on Coastal Highway is open! Their emporium of mac ‘n’ cheese is located next door to Pickled Pig Pub on … Continue reading →

Our early impressions of the new El Azteca on the Forgotten Mile were OK, given the natural growing pains of any new restaurant. The first things that impressed us were the politeness and attentiveness of the staff (though they were … Continue reading →

Big Fish Grill and associated BFRG restaurants are now under the ownership of Atlas Restaurant Group. We have removed the old reviews and comments about Big Fish Grill and will soon post a new review of the restaurant. We are … Continue reading →

My first review of Confucius was posted here at RehobothFoodie.com on October 18, 2009. So I’ll get straight to the point: Confucius is still batting a thousand. Like all restaurants in all price ranges, it has its occasional ups and … Continue reading →

Louie’s Pizza, “Home of the Grinder,” is one of the few places in Rehoboth Beach that’s been around about as long as the Atlantic Ocean. Some of the old timers out there might remember Louie Gouvas’ uncle who owned George’s Lunch … Continue reading →

The old Finbar’s is long gone (do you remember Potpourri before that?), and Dogfish Head’s tribute to Eastern Seaboard seafood is going strong. Those of you who frequented Finbar’s will not recognize the place, except for vestiges of the bar … Continue reading →

Noted gastronome, food writer and educator James Beard said it best: “Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts!” My sentiments, exactly. James and I would have gotten … Continue reading →

Sometimes the most insignificant sound can rekindle memories of events long past. That certain song, a voice – and suddenly it all comes flooding back. Having spent much of my life in music and audio engineering, sound is what does … Continue reading →