Shakers at 20 paces! Join 8 of the Cape Region’s most noted mixologists in a battle to the finish from 4-7 on Sunday, January 28th for the annual Fork & Flask @ Nage / Dogfish Head Distilling Winter Cocktail Party! … Continue reading →

Join talented guitarist and Bogle Winery Spokesguy Robbie LeBlanc – on Saturday, 1/6 starting at 6pm at Fish On in the Villages of Five Points! Sponsored by Bin 66 and Vintage Imports. Robbie, Tom Poor from Bin 66 and Vintage … Continue reading →

Fork & Flask Executive Chef Sean Corea and Striper Bites head toque Joe Bekeshka team up to make Breakfast for Dinner this Thursday 12/21 from 5-9 at Striper Bites. And the $5 mimosas will flow freely. You KNOW you want … Continue reading →

The Rehoboth Beach Gingerbread Contest, set for December 9 and 10 at Epworth UM Church, will have gingerbread and much more. The event begins on Saturday at 11 am and concludes on Sunday at 2 pm. Activities include children’s crafts, … Continue reading →

On Tuesday December 5th, Chesapeake & Maine will convert into the very hush hush C&M Club to celebrate Prohibition Day when the 21st Amendment to the Constitution was ratified, bringing the prohibition of alcohol to an end. CLICK HERE to … Continue reading →

After twenty-two years, the original Dogfish Head Brewings & Eats pub came down on Monday, Nov. 6.  From the resulting vacant lot there will rise a new glass-enclosed merchandise store and a grand courtyard linking the new Dogfish Head Brewings … Continue reading →

SoDel Cares, the philanthropic arm of SoDel Concepts, will hold its third annual fundraiser on Friday, Nov. 17, from 6 p.m. to 9 p.m., at Fish On in the Villages of Five Points in Lewes. The event, which raises funds … Continue reading →

As a prelude to January 28th’s Winter Cocktail Contest with Dogfish Head Distilling, Fork & Flask @ Nage is holding a Food & Spirits Duel this coming Tuesday, November 14th at Fork & Flask @ Nage. Four chefs will battle … Continue reading →

The annual LaVida Fried Chicken Competition at Fork & Flask @ Nage is back! Starting at 4 on Tuesday Oct. 17, the fryers come alive. And YOU get to vote for your favorite! This year, the Nage Crew is kicking … Continue reading →

Join me at Pig & Publican’s first Belgian-inspired beer & food fest on Wednesday, October 18th at 6:30 p.m. There will be five chef-inspired courses at special first-time pricing of only $39.95 p/p, plus gratuity, of course. The place isn’t … Continue reading →