Join me, along with 5 great chefs, 5 great brewers and the Meals on Wheels Lewes-Rehoboth team on Wednesday, April 26 for an Escoffier-style dinner at Fish On! What's Escoffier, you might ask (please ask – we want you to come to the dinner!)? Each chef must make something that he or she has NEVER made commercially or for the public, i.e., TOTALLY off-menu. If last year's sold-out dinner is any indication, it will be an amazing success. Each course will be paired with a chef-selected brew from one of our local breweries, including Mispillion River, Big Oyster, Revelation, Dewey Beer Company and Crooked Hammock.
SoDel Concepts' Vice President Doug Ruley will oversee the festivities, and SoDel Concepts' Jason Dietterick; Baywood's Tom Deptula; PoBoys' Mike Clampitt; Heirloom's Matt Kern and Dru Tevis from Fork + Flask @ Nage certainly have their work cut out for them! Click here to see the promo poster.
Join the fun on Wednesday, 4/26 at Fish On. $75 p/p covers it all except for gratuity. Call 302-645-9790 for tickets, or email stefana@sodelconcepts.com. And every penny raised goes to benefit your homebound neighbors RIGHT HERE in Sussex County. Click here for the menu!
