Hour 1: Meet Anthony Marini, former Executive Chef at the now closed Brick Hotel in Georgetown, De. He is now the proprietor of The Pass restaurant in downtown Charleston, South Carolina.
August 20, 2022
IN:
Podcasts
- Where to feed your guests
- Azafran Paella Feast 6/12
- Did you miss a show?
- What’s Traffic Like?
- Top Chef EVENT 5/15
- On the Radio Last Week…
- Smokin’ D’s OPEN
- Parking at the Beaches
- Fins & Golf in Milford
- Big Chill goes south!
- Hi-Tech help for eateries
- Country Club Cookery
- The Foodie Digest is FREE
- Visit me at Instagram
- NEW Grotto in Dewey OPEN
- Mission OPEN
- Dewey Post gets Baked
- The Lowdown on Shorebreak
- Grocery Outlet OPEN
- Summer Garden OPEN
- Beware the Blame!
- Cooter’s OUT, 302 Social IN
- Hot sauce is a family affair
- Chaps OUT, 302 Local IN
- Shrimpy’s OUT-Palm Beach B&G IN
- RB History with Butch Emmert
- Keepin’ it Clean
What would you like to do?
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