The DiFebo family has opened yet another tasty spot near the old Isabella’s Pizza location (now DiFebo’s Italian Market across from the main restaurant) in Ocean View. Interestingly, the main DiFebo’s started out as a sandwich/sub shop MANY years ago … Continue reading →

The short-lived Kaja Asian restaurant in the old Shrimpy’s/Tutto Bene/Betty’s/Adriatico/Hooked (in no particular order) location in Midway Center is closed. The new occupant will be Coastal Chopsticks Asian Bistro. We’ll keep you posted!

Sea Glass Bistro has opened in the old Eden spot on the ocean block of Baltimore Avenue, directly across the street from Cafe Azafran. Interestingly, the building (that housed Pizza by Elizabeth’s many years ago) was originally rumored to be … Continue reading →

Longtime local restaurateur Regan Derrickson is opening a second location for the iconic 1776 restaurant which he only recently purchased from Tom Holmes and Exec. Chef/business partner Tammy Mozingo. The new spot will replace the two-level Big Fish Grill that … Continue reading →

Did you miss last week’s broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes. In preparation for our upcoming Backstage Pass Show on Oct. 10, we present an encore performance of 4 uninterrupted … Continue reading →

Charlottesville, VA-based Three Notch’d Brewery & Craft Kitchen has taken over the spot originally occupied by DE-based Iron Hill Brewery. Three Notch’d was founded by three friends and is named after Three Notch’d Road that connected communities across Virginia.

Popular franchise Dave’s Hot Chicken is opening in the Tanger Seaside Outlets – just a few doors down from the relatively new Mission BBQ. Four college guys teamed up to create this generally southern-based franchise paying major homage to the … Continue reading →

The previous title to this post was incorrect. Raas is undergoing some reorganization, but there are no plans to close. Chef Mirza Saddam has been the main cook at Raas for the past 7 years, as opening Chef GG worked … Continue reading →

Former SoDel Concepts Executive Chef Scott Viselli and his wife Ann are opening location #2 for their popular ocean View seafood market Fin & Claw. The new spot will be in the former McCabes Gourmet Market spot which became a … Continue reading →