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Sea Glass Bistro OPEN
Sea Glass Bistro has opened in the old Eden spot on the ocean block of Baltimore Avenue, directly across the street from Cafe Azafran. Interestingly, the building (that housed Pizza by Elizabeth’s many years ago) was originally rumored to be … Continue reading

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1776 #2 SOON
Longtime local restaurateur Regan Derrickson is opening a second location for the iconic 1776 restaurant which he only recently purchased from Tom Holmes and Exec. Chef/business partner Tammy Mozingo. The new spot will replace the two-level Big Fish Grill that … Continue reading

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Iron Hill OUT, 3 Notch’d IN
Charlottesville, VA-based Three Notch’d Brewery & Craft Kitchen has taken over the spot originally occupied by DE-based Iron Hill Brewery. Three Notch’d was founded by three friends and is named after Three Notch’d Road that connected communities across Virginia.

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Daves Hot Chicken SOON
Popular franchise Dave’s Hot Chicken is opening in the Tanger Seaside Outlets – just a few doors down from the relatively new Mission BBQ. Four college guys teamed up to create this generally southern-based franchise paying major homage to the … Continue reading

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Raas closing for good
We are sad to report that the wonderful Raas Indian Restaurant in Lewes is up for sale. It was a good run, and they stayed quite popular after opening chef GG left to join his family in India.

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Rosenfeld’s Bethany OUT, F&C IN
Former SoDel Concepts Executive Chef Scott Viselli and his wife Ann are opening location #2 for their popular ocean View seafood market Fin & Claw. The new spot will be in the former McCabes Gourmet Market spot which became a … Continue reading

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Ledo’s RB OPEN
Ledo’s, the iconic Maryland pizzeria, has opened on Rehoboth Avenue right next to Rita’s (a perfect combination!). Ledo’s started back in the ’60s in Adelphi, just minutes from the University of Maryland College Park campus. If I had a nickel … Continue reading

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Hour 1: Meet Abbott’s Grill Corporate Chef Paul Gallo! He’s cooking for the Home Show early Saturday 9/19, then appearing on the Beach Eats Show at 2, then cooking for the Top Chef of the Culinary Coast Event for Meals on Wheels this Tuesday, and THEN, the Farmer & the Chef Event on Thursday! Busy guy!

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