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DRA Steps up to the Plate

by The Rehoboth Foodie / Updated on May 14, 2020

The Delaware Restaurant Association, through its 501c3 Education Foundation (DRAEF) has formed the restaurant industry Emergency Action Trust (E.A.T.s) to provide immediate emergency funding to hospitality workers. The Trust, funded by private, community and individual donations, will distribute individual $500 … Continue reading →

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EasySpeak Milford OPEN

by The Rehoboth Foodie / Updated on January 14, 2018

Zack King is back! On the heels of his tenure at Port in Dewey, Old Bay and Delaware Distilling Company (recently Roadhouse Bar & Grill in Midway), he and his girlfriend Marissa Cordell have opened EasySpeak Brewpub, Distillery and Restaurant … Continue reading →

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Brick Works Open

by The Rehoboth Foodie / Updated on August 28, 2016

Longtime Cape Region chef and entrepreneur Kevin Reading, partner in the new Brick Works in Smyrna reports that Chefs Paul Gallo of Abbott’s Grill in Milford & Ryan Cunningham of Abbott’s on Broad Creek in Laurel have been promoted to … Continue reading →

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La Tonalteca (vegetarian review)

by Deb Griffin / Updated on May 30, 2014

Just a short ride north from downtown Rehoboth on Coastal Highway is La Tonalteca, the self-proclaimed authentic Mexican restaurant. This is the place to go for inexpensive south of the border food. I’m delighted to report that the menu contains … Continue reading →