Chef and part-owner Richard Steele used to handle the cooking duties at the Lamp Post Inn, his family’s Coastal Highway restaurant (now long-gone and reborn under new ownership as Crabby Dick’s Seafood). In fact, Richard’s grandmother was the proprietor of Fenwick’s iconic breakfast spot, … Continue reading →

The brand new Coast Rehoboth hotel (part of the Tapestry Collection by Hilton) is up and running at the old Sandcastle/Conch Island location at 2nd St. & The Avenue. And located therein is Sirocco Restaurant. The new property was developed … Continue reading →

Former Lewes Pizza owner Mustafa Murat Tan’s (aka, “Mike”) new Aroma restaurant is located in the old 208 Social spot at the corner of 2nd St. and Wilmington Avenue. The location was previously home of Stoney Lonen Irish Pub and … Continue reading →

Semra and John Tekmen have a long history here at the beach. John owned and operated several hotels and motels in Dewey Beach and Fenwick Island, while Semra, in John’s words, was a “professional housewife for 19 years. Her cooking,” … Continue reading →

It’s been over a year since the Kumar family brought their native cuisine to Rehoboth Beach, and they have been consistently busy ever since. So it seemed like an update was in order. Indigo is the sister restaurant to the … Continue reading →

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

New owners have taken over The Back Porch as of early 2020. Dmitry Shubich and Aksana Voranova worked there for years and are now the bosses. The sadly late Executive Chef Tim McNitt had moved on to Harbour in Lewes … Continue reading →