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Spirits Invade Dogfish Head
On Monday night 9/21, Sam Calagione and his off-centered band of brewers and distillers rolled out a new line of distilled spirits for industry and media. We were treated to a tour and got a glimpse of one of the … Continue reading
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Wine Royalty: A Fairy Tale Come True
Who doesn’t like a fairy tale with a beautiful princess, ultimately swept away by her handsome prince astride a white horse, riding off into the sunset together, through the rolling hills (or, in this instance, the vineyards) of Tuscany? Add … Continue reading
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China Garden
Up to now, I have avoided writing about the small Chinese carryouts here in the Cape Region. No real reason, other than the fact that I hadn’t tried them all. But many of the emails I receive about China Garden … Continue reading
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Sedona
Sedona is the first fine-dining establishment I experienced in Bethany Beach. Heck, back then there were not that many to experience, but in the 12 year period since then, I still tell people that my meal at Sedona was one … Continue reading
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In the Garden of Eden
Eleanor and Albert Leger first tasted ice cider in Montreal in 2006. They were surprised to learn that nobody in Vermont was making this wonderful elixir, so in April 2007, they bought an abandoned dairy farm in West Charleston, Vermont. … Continue reading
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Old World Breads Bakery
Noted gastronome, food writer and educator James Beard said it best: “Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts!” My sentiments, exactly. James and I would have gotten … Continue reading
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Rustic Acres Market / Rehoboth Dairy
Sometimes the most insignificant sound can rekindle memories of events long past. That certain song, a voice – and suddenly it all comes flooding back. Having spent much of my life in music and audio engineering, sound is what does … Continue reading
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Grandpa(MAC) downtown RB
2014 James Beard Rising Star Chef nominee and 2015 James Beard Best Chef nominee Hari Cameron of a(MUSE.) teamed up with his brother Orion to open grandpa(MAC) pasta and carryout at 33A Baltimore Avenue, next to the Blue Moon. Named … Continue reading
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The Hills are Alive (with Gruner Veltliner)
Let me be the 758th person to celebrate the 50th anniversary of the iconic film, “The Sound of Music.” Like many who fell in love with the movie, I was eager to visit the famous gazebo where “Going from 16 … Continue reading
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Roses are Red
When I was first asked to write an online wine column about why Teller carries certain wines, my mind was brimming with the plethora of fine Chateauneuf du Papes and oaky Chardonnays that I personally love. Given the endless choices … Continue reading
| Read Full Review | 4 |
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Atlantic Social Rebrands
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Wheels for Meals
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IVY OUT, Condos IN
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The NEW Federal Beverage
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Smokin’ D’z MOVED
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Louie’s opens 2/1!
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On the Radio Last Week…
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What’s Traffic Like?
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OPEN: Old World Breads Long Neck
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Starboard “outside” Permanent
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Two resort towns with lotsa bars!
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New Owners: Purple Parrot
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Palm Beach Bar & Grill OPEN
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Taco Reho Middletown CLOSED
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Five Guys OUT
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Did you miss a show?
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Arena’s Cafe on Rt. 1 closed
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Revisiting Cafe Azafran in RB
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A Peek at Confucius!
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Carlton’s OUT, Sierra Moon IN
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Fenwick DQ OUT – Bagels IN
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1st State Brewing in RB
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Theo’s, Avas & Hammy’s Oh my!
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Just in Thyme closes
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Red Square: The Truth!
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The NEW Abbott’s Milton
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Preshy’s OUT, Midway Cafe IN
