What would you like to do?
-
Select a Section
-
Select a Category
Kaisy’s Lewes drive-thru
The VERY French and VERY enthusiastic Thierry Langer has opened Kaisy’s Delights in Lewes, at the intersections of Savannah, Wescoats and Clay roads, featuring La Colombe coffee, lattes, desserts, breakfasts and their favorite Austrian treat, the kaiserschmarrn. There’s even a … Continue reading

Read Full Review | 1 |
Soft Cheeses and the Rinds that Love Them
This is a continuation of the groundbreaking series: Frequently Asked Cheese Questions Soft Cheeses: Part 1: The Evolution and Definition of Soft Cheeses I’ll get right to the point: Yes, Virginia, spontaneous fermentation does exist: In The Beginning – for … Continue reading

Read Full Review | 0 |
Cocolo Sushi: Sneak Peek
Kiyomi Yamanaka, aka, Chef Yama (former owner of Misaki in Bethany and former sushi chef at Flying Fish in Fenwick) has returned to Bethany Beach to open his new Cocolo Sushi spot at 776 Garfield Parkway, in the location formerly … Continue reading

Read Full Review | 2 |
Mason’s Famous Lobster Rolls
Mason’s Famous Lobster Rolls is open at 67 Rehoboth Avenue on the Ocean Block (where Nonna’s Sweet Treats used to be). Mason’s is a household word in Annapolis and the lobster rolls are quite tasty. How do I know? Because … Continue reading

Read Full Review | 4 |
The Soul of Bonny Doon
One of the perks of being in the “business” is that I have the opportunity to meet iconic winemakers. Such was the case back in October when I visited nine wineries in Northern and Central California in 7 days. It … Continue reading

Read Full Review | 0 |
Miyagi Ramen Bar
This restaurant started out strong, but has become unpredictable. Comments from guests and my own experience, suggests that attempts at economy have affected the food and service there. If you are looking for a good Asian-flavored restaurant with a creative … Continue reading

Read Full Review | 16 |
Pig & Publican
I’m a longtime fan of the Frampton’s culinary ventures, from the sadly gone Pig + Fish on Rehoboth Avenue to one of my favorite happy places, the Pickled Pig Pub on The Highway just south of Midway. P3 is now … Continue reading

Read Full Review | 10 |
Lefty’s Alley & Eats
As of late 2017, Lefty’s Alley & Eats changed the structure of their food service division. We feel that this warrants a new review and new visits. They are on the list. We have kept the review below up for … Continue reading

Read Full Review | 7 |
The Hendry Legacy
Family-owned and continuously farmed for over 75 years in Napa Valley, the story of the Hendry Ranch is legendary. I recently had the pleasure of meeting George O. Hendry, the son of Margaret and George W. Hendry, to get a … Continue reading

Read Full Review | 0 |
Egg
Missi Moore’s new Egg restaurant finally hatched in the old McQuay’s spot at 510 Rehoboth Avenue, just east of the drawbridge in Rehoboth Beach. And it has quickly become the place to see and be seen west of the Circle. … Continue reading

Read Full Review | 16 |