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The Blue Hen
Joe Baker and Chris Bisaha’s Blue Hen is open in The Avenue Inn at 33 Wilmington Ave. The 2016 Delaware Restaurateurs of the Year singlehandedly made Henlopen City Oyster House one of Rehoboth’s go-to spots for great seafood. Their expansion … Continue reading
| Read Full Review | 10 |
Kaisy’s Lewes drive-thru
The VERY French and VERY enthusiastic Thierry Langer has opened Kaisy’s Delights in Lewes, at the intersections of Savannah, Wescoats and Clay roads, featuring La Colombe coffee, lattes, desserts, breakfasts and their favorite Austrian treat, the kaiserschmarrn. There’s even a … Continue reading
| Read Full Review | 1 |
Soft Cheeses and the Rinds that Love Them
This is a continuation of the groundbreaking series: Frequently Asked Cheese Questions Soft Cheeses: Part 1: The Evolution and Definition of Soft Cheeses I’ll get right to the point: Yes, Virginia, spontaneous fermentation does exist: In The Beginning – for … Continue reading
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Cocolo Sushi: Sneak Peek
Kiyomi Yamanaka, aka, Chef Yama (former owner of Misaki in Bethany and former sushi chef at Flying Fish in Fenwick) has returned to Bethany Beach to open his new Cocolo Sushi spot at 776 Garfield Parkway, in the location formerly … Continue reading
| Read Full Review | 2 |
Mason’s Famous Lobster Rolls
Mason’s Famous Lobster Rolls is open at 67 Rehoboth Avenue on the Ocean Block (where Nonna’s Sweet Treats used to be). Mason’s is a household word in Annapolis and the lobster rolls are quite tasty. How do I know? Because … Continue reading
| Read Full Review | 4 |
The Soul of Bonny Doon
One of the perks of being in the “business” is that I have the opportunity to meet iconic winemakers. Such was the case back in October when I visited nine wineries in Northern and Central California in 7 days. It … Continue reading
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Miyagi Ramen Bar
This restaurant started out strong, but has become unpredictable. Comments from guests and my own experience, suggests that attempts at economy have affected the food and service there. If you are looking for a good Asian-flavored restaurant with a creative … Continue reading
| Read Full Review | 16 |
Pig & Publican
I’m a longtime fan of the Frampton’s culinary ventures, from the sadly gone Pig + Fish on Rehoboth Avenue to one of my favorite happy places, the Pickled Pig Pub on The Highway just south of Midway. P3 is now … Continue reading
| Read Full Review | 10 |
Lefty’s Alley & Eats
As of late 2017, Lefty’s Alley & Eats changed the structure of their food service division. We feel that this warrants a new review and new visits. They are on the list. We have kept the review below up for … Continue reading
| Read Full Review | 7 |
The Hendry Legacy
Family-owned and continuously farmed for over 75 years in Napa Valley, the story of the Hendry Ranch is legendary. I recently had the pleasure of meeting George O. Hendry, the son of Margaret and George W. Hendry, to get a … Continue reading
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Starboard “outside” Permanent
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Taco Reho Middletown CLOSED
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Eggcellent Lewes Taking a Break
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Five Guys OUT
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OWB Expanding westward
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Louies’ Winter Break
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What’s Traffic Like?
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On the Radio Last Week…
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Did you miss a show?
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New Owners: Purple Parrot
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Arena’s Cafe on Rt. 1 closed
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Revisiting Cafe Azafran in RB
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A Peek at Confucius!
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Palm Beach Bar & Grill OPEN
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Two resort towns with lotsa bars!
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Give the PERFECT Gift!
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Carlton’s OUT, Sierra Moon IN
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Thanksgiving cooking lore
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Fenwick DQ OUT – Bagels IN
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1st State Brewing in RB
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Theo’s, Avas & Hammy’s Oh my!
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Just in Thyme closes
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Red Square: The Truth!
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The NEW Abbott’s Milton
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Preshy’s OUT, Midway Cafe IN
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Jazzfest behind the scenes
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Jazzfest is Here!
