Noted gastronome, food writer and educator James Beard said it best: “Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts!” My sentiments, exactly. James and I would have gotten … Continue reading →

When I agreed to take on the “Sip & Bite with the Rehoboth Foodie” show on Delaware 105.9, I began to receive emails from people within earshot of my voice (or more like transmitter-shot, I guess). “We can hear you … Continue reading →

Ami Rae, queen of the Cake Pops at Vintage Cafe/Vintage Pasta in downtown Milton, has moved up to the east side (and a little bit north), with her new Backyard restaurant on Rt. 16 near Union Street in Milton, De. … Continue reading →

Touch of Italy at 67th and the water in Ocean City, Md. is, at the moment, the largest of the four Touch of Italy locations, and the only one located outside of Sussex County, De. People thought co-owner Bob Ciprietti … Continue reading →

In a pickle about where to eat tonight? Why not take the short drive out to Milton and the Dogfish Head Brewery? Their food truck/trailer, Bunyan’s Lunchbox, dishes up a steady flow of Hard Tack Chowder and a variety of … Continue reading →

Patsy’s in Bethany Beach is one of the very first reviews I wrote for RehobothFoodie.com – even before I started providing photos of the food. Though I added updates along the way, after a few mid-summer 2014 visits to Patsy’s … Continue reading →

It doesn’t get much more informal than Jalapeno Restaurant. This tiny storefront on Rt. 9/404  just east of The Circle in Georgetown presents itself as a carryout that just happens to have a few mismatched tables from 1970s kitchens past. … Continue reading →

RedFin, Bluecoast’s predecessor in Bethany Beach, was one of the late Matt Haley’s first restaurant ventures. Shortly after it became Bluecoast, it also became one of the very first reviews I wrote for RehobothFoodie.com almost 5 years ago. No photos, … Continue reading →

There is something to be said for a strong corporate philosophy and a solid management team that genuinely cares about the organization. The late Matt Haley’s SoDel Concepts restaurants have both, not to mention a worldwide charitable presence under the … Continue reading →

The talented Mike Clampitt has sold Po’Boys as of September, 2023. I have left up the old review for reference, but a new one will be posted soon! We will surely miss that gumbo! Hopefully the new owner will keep … Continue reading →