Established in 1958, Ben’s Chili Bowl is one of the last holdouts in the newly gentrified U St. Corridor in Northwest Washington, D.C.–surviving social upheaval, riots, urban renewal, and (so far) the Food Police. And we’re all better for it. The process … Continue reading →

Chef/owner (CIA graduate and James Beard Award Winner) Jeffrey Buben is the Chief Cook and Bottle Washer at Vidalia. One of The Foodie’s very few regrets over moving to Rehoboth Beach is the number of miles between him and Vidalia’s impossibly … Continue reading →

Lebanese Taverna has grown over the years, opening little “Cafe” versions of the restaurant all over the Washington area. But the Holy Grail of Lebanese dining is still split between the original location on Washington Blvd. in Arlington and the … Continue reading →